{"id":11553,"date":"2020-09-09T09:49:17","date_gmt":"2020-09-09T08:49:17","guid":{"rendered":"https:\/\/nomen.es\/?p=11553"},"modified":"2020-09-23T09:55:23","modified_gmt":"2020-09-23T08:55:23","slug":"trucs-paella-perfecta","status":"publish","type":"post","link":"https:\/\/nomen.es\/ca\/trucs-paella-perfecta\/","title":{"rendered":"Trucs per una paella perfecta"},"content":{"rendered":"

De paelles n\u2019hi ha per a tots els gustos: marinera<\/strong> (de peix i marisc), de camp (amb pollastre, conill, salsitxes\u2026), de l\u2019hort<\/strong> (amb verdures\u2026). I tamb\u00e9 pots barrejar aliments com carns, peixos, mariscs i verdures per a fer una paella mixta<\/strong> \u00fanica i molt saborosa.<\/p>\n

Sigui quina sigui la que decideixis fer, hi ha alguns punts clau per a aconseguir la paella perfecta: l\u2019arr\u00f2s, el sofregit, el brou i el punt de cocci\u00f3<\/strong>. Si no has fet mai una paella a casa, no tinguis por! \u00c9s un plat senzill d\u2019elaborar i si esculls ingredients de qualitat, tindr\u00e0s una paella perfecta amb menys esfor\u00e7 del qu\u00e8 t\u2019imagines.<\/p>\n

Quin arr\u00f2s escollir? I quant per persona?<\/h2>\n

Ha de ser una varietat d\u2019arr\u00f2s que absorbeixi b\u00e9 el sabor dels altres ingredients, de gra petit i rod\u00f3, per aix\u00f2 l\u2019arr\u00f2s bomba<\/a> \u00e9s el m\u00e9s adequat per a aconseguir una paella molt saborosa. Com \u00e9s un arr\u00f2s que no es passa, sempre quedaran els grans sencers i solts.<\/p>\n

Amb l\u2019absorci\u00f3 del brou<\/strong> poden arribar a doblar el seu tamany, per aix\u00f2, tot i que a priori et sembli que amb 100 grams d\u2019arr\u00f2s en cru per persona (mig got, la quantitat recomanada) far\u00e0s curt, no en fa falta m\u00e9s, a no ser que vulguis que en sobri (per a repetir o b\u00e9 per al tupper<\/a>). I si ets fan de l\u2019arr\u00f2s integral<\/strong>, compta que necessitar\u00e0s m\u00e9s brou (1\/3 m\u00e9s del necessari amb arr\u00f2s normal) i m\u00e9s temps de cocci\u00f3 (gaireb\u00e9 el doble).<\/p>\n

La base, un bon sofregit<\/h2>\n

El sofregit \u00e9s un dels puntals de la paella perfecta. Cadasc\u00fa hi afegeix els ingredients que m\u00e9s li agraden, per\u00f2 s\u00f3n b\u00e0sics el pebrot<\/strong> (verd, vermell o de tots dos), un toc d\u2019all (no \u00e9s imprescindible, si et torna molt pots treure-li el germen o fins i tot confitar-lo en l\u2019oli, enretirar-lo i utilitzar aquest oli pel sofregit) i tom\u00e0quet<\/strong>, millor si est\u00e0 pelat i ratllat.<\/p>\n

Sobre si el sofregit de la paella ha de portar o no ceba<\/strong>, hi ha diverses opinions. Hi ha qui diu que la ceba fa que l\u2019arr\u00f2s quedi tou, per\u00f2 tamb\u00e9 li aporta un plus de sabor delici\u00f3s, aix\u00ed que tu decideixes. El truc est\u00e0 en tallar les verdures ben menudes, i si no t\u2019agrada trobar els trossets, ratllar tant el tom\u00e0quet com la ceba.<\/p>\n

\"Com<\/p>\n

El brou, un plus de sabor<\/h2>\n

Pots preparar una paella amb aigua, s\u00ed. Per\u00f2 si fas servir brou, estar\u00e0 molt m\u00e9s saborosa. Si \u00e9s una paella de peix o de marisc, utilitza un bon fumet de peix<\/strong>. Si \u00e9s una paella mixta o de carn, un brou d\u2019au o d\u2019escudella. I si \u00e9s una paella de verdures, millor un brou vegetal. Si el brou \u00e9s fet a casa, millor, per\u00f2 avui en dia es comercialitzen bons brous de totes les varietats que et poden servir perfectament.<\/p>\n

Un truc? Has de mantenir el brou calent pera qu\u00e8, en abocar-lo sobre l\u2019arr\u00f2s, no hi hagi un gran salt de temperatura, perqu\u00e8 tallaries la cocci\u00f3 dels ingredients i aix\u00f2 repercutiria en el resultat final. Ah! I la proporci\u00f3 de brou ha de ser de m\u00ednim 3 vegades la quantitat d\u2019arr\u00f2s<\/strong>.<\/p>\n

Aconsegueix el punt de cocci\u00f3 ideal<\/h2>\n

Tot depen de si vols una paella caldosa o m\u00e9s aviat seca. Com l\u2019arr\u00f2s que utilitzar\u00e0s \u00e9s bomba, necessitar\u00e0s uns 15 minuts de cocci\u00f3 si la vols caldosa<\/strong> (a partir de qu\u00e8 hi hagis afegit el brou), o uns 18 minuts si la vols m\u00e9s seca<\/strong>. \u00c9s recomanable que la deixis reposar uns minuts (entre 3 i 5) un cop l\u2019hagis enretirat el foc, per tal que els sabors s\u2019assentin encara m\u00e9s. Tapa-la amb un drap net i despr\u00e9s, ja estar\u00e0 a punt per servir-la.<\/p>\n

Fer la paella, passos previs<\/h2>\n

Escull una paellera especial (de base ample i de poca altura). Pots fer arr\u00f2s en altres recipients, com una cassola, per\u00f2 llavors no estar\u00e0s fent una paella. Per a 4-6 persones necessitar\u00e0s una paellera de 40-50 cm de di\u00e0metre. Per a 8-10 persones, una de 55 cm i per a 12-15 comensals, una de 65 cm.<\/p>\n

\u00c9s ideal coure la paella al foc de llenya, per\u00f2 com aix\u00f2 no sempre \u00e9s posible, pots fer servir un difusor de gas o la placa de cocci\u00f3 que tinguis a casa. L\u2019important \u00e9s que tota la paellera rebi la mateixa calor per tota la base<\/strong>, si no, l\u2019arr\u00f2s es cour\u00e0 m\u00e9s pel centre que pels extrems del recipient i no et quedar\u00e0 b\u00e9.<\/p>\n

Ara s\u00ed, anem a preparar la paella perfecta! (en nom\u00e9s 5 passos)<\/p>\n

    \n
  1. Posa la paellera al foc, amb un bon raig d\u2019oli d\u2019oliva. Sofregeix primer les carns o els peixos i reserva\u2019ls quan estiguin daurats. Recorda, si tens problemes amb l\u2019all, conf\u00edta\u2019l una mica en l\u2019oli, a baixa temperatura, durant uns minuts i abans de coure la carn o el peix, i despr\u00e9s treu-lo.<\/li>\n
  2. En el mateix oli, sofregeix les verdures del sofregit. L\u2019\u00faltim que hi has d\u2019afegir \u00e9s el tom\u00e0quet, quan les altres verdures estiguin fetes. Espera a qu\u00e8 el sofregit estigui ben cuit i afegeix llavors les carns o els peixos reservats (menys els mariscs com gambes, escamarlans, musclos, clo\u00efsses\u2026 que has d\u2019afegir 5-7 minuts abans d\u2019acabar la cocci\u00f3 o es ressecaran massa).<\/li>\n
  3. Remena una mica per a qu\u00e8 els ingredients del sofregit es barregin b\u00e9 i tira-hi l\u2019arr\u00f2s. Remena b\u00e9 per a qu\u00e8 s\u2019impregni dels sabors i espera uns minuts, remenant de tant en tant. Si hi vols posar safr\u00e0, ara \u00e9s el moment. Millor si est\u00e0 una mica torrat perqu\u00e8 aix\u00ed aconseguir\u00e0s potenciar el seu sabor.Afegeix el brou calent fins a cobrir l\u2019arr\u00f2s i<\/li>\n
  4. espera a qu\u00e8 arrenqui el bull per a contar els 15-18 minuts de cocci\u00f3. Si veus que l\u2019arr\u00f2s absorbeix tot el brou i encara no est\u00e0 del tot cuit, afegeix una mica m\u00e9s de brou. Als 10 minuts de cocci\u00f3, comprova el punt de sal i rectifica\u2019l si cal.<\/li>\n
  5. Quan faltin uns minuts per a finalitzar la cocci\u00f3, afegeix els mariscs reservats. Enretira del foc, tapa amb un drap, deixa reposar 3-5 minuts i\u2026 a gaudir!<\/li>\n<\/ol>\n

    Idees que ajuden<\/h2>\n

    Vols preparar una paella en poc m\u00e9s de 15 minuts? Nomen t\u2019ofereix el seu preparat per a paella<\/a>, que inclou l\u2019arr\u00f2s i el brou necessaris per a 3-4 raccions. Afegeix-li uns mariscs abans d\u2019acabar la cocci\u00f3\u2026 i llestos! M\u00e9s f\u00e0cil impossible.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Descobreix tots els secrets de la paella perfecta. Els ingredients, el sofregit, el brou, el millor arr\u00f2s, els temps de cocci\u00f3\u2026 \u00c9s m\u00e9s f\u00e0cil del que penses!<\/p>\n","protected":false},"author":2,"featured_media":11549,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[146],"tags":[],"class_list":["post-11553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuina"],"acf":[],"yoast_head":"\nTrucs per una paella perfecta - Nomen<\/title>\n<meta name=\"description\" content=\"Descobreix tots els secrets de la paella perfecta. 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