{"id":11752,"date":"2020-10-28T10:31:38","date_gmt":"2020-10-28T09:31:38","guid":{"rendered":"https:\/\/nomen.es\/?p=11752"},"modified":"2020-10-28T10:32:03","modified_gmt":"2020-10-28T09:32:03","slug":"curry-que-es","status":"publish","type":"post","link":"https:\/\/nomen.es\/ca\/curry-que-es\/","title":{"rendered":"Curry, apre\u0300n a utilitzar-lo a la teva cuina"},"content":{"rendered":"

Pel seu gust intens, ex\u00f2tic i lleugerament picant<\/b>, el curry enganxa. Per\u00f2 justament perqu\u00e8 \u00e9s fort, s\u2019ha de saber utilitzar a la cuina, amb moderaci\u00f3, per a aconseguir aquest toc \u00fanic sense emmascarar el gust de la resta d\u2019aliments.<\/p>\n

Qu\u00e8 \u00e9s el curry?<\/h2>\n

Amb el nom de curry ens podem referir tant a la barreja d\u2019esp\u00e8cies en pols com als plats en qu\u00e8 s\u2019utilitza aquest assaonador. Hi ha molt\u00edssimes varietats de curry, segons les esp\u00e8cies<\/b> que s\u2019hi barregin i tamb\u00e9 de la proporci\u00f3 en qu\u00e8 s\u2019incloguin a la barreja. Fins i tot varia segons el pa\u00eds del qual provingui, principalment de la \u00cdndia<\/b>, d\u2019on \u00e9s originari (es diu que van ser els anglesos els que van portar aquesta barreja d\u2019esp\u00e8cies a Europa al segle XVIII), Tail\u00e0ndia, \u00c0frica, la Xina, Mal\u00e0sia\u2026<\/p>\n

Una deliciosa barreja d\u2019esp\u00e8cies<\/h3>\n

Tot i que \u00e9s cert que poden variar d\u2019un curry a un altre, els ingredients m\u00e9s habituals del curry s\u00f3n: c\u00farcuma, com\u00ed, clau, coriandre, gingebre, canyella, cardamom, bitxo, pebre i xile<\/b>. Altres ingredients que pot incorporar s\u00f3n: nou moscada, s\u00e8sam, all, pebre vermell, llorer i caiena.<\/p>\n

Fes un curry al teu gust<\/h2>\n

T\u2019animes a preparar el teu propi curry casol\u00e0<\/b>? Nom\u00e9s has de barrejar les esp\u00e8cies que m\u00e9s t\u2019agradin, en la quantitat que tu decideixis (aix\u00ed podr\u00e0s fer-lo m\u00e9s o menys picant, m\u00e9s o menys intens\u2026). Si algunes de les esp\u00e8cies s\u00f3n en gra, com el cardamom o el s\u00e8sam, torra-les lleugerament en una paella sense oli i despr\u00e9s tritura-les fins a aconseguir una pols que puguis barrejar amb la resta d\u2019esp\u00e8cies en pols.<\/p>\n

Curry de colors<\/h3>\n

Tot i que el curry m\u00e9s habitual t\u00e9 un color groguenc<\/b>, ja que la c\u00farcuma \u00e9s el seu ingredient principal, tamb\u00e9 hi ha curry vermell<\/b>, que deu el seu color al xile vermell, i el curry verd<\/b>, que inclou xile verd, fulles de llima i alf\u00e0brega, per aix\u00f2 adquireix una tonalitat verdosa.<\/p>\n

Curry amb nom propi<\/h3>\n

Tamb\u00e9 hi ha currys amb nom propi, com el garam masala, el de Madr\u00e0s (de la \u00cdndia), el vindaloo o el tandoori. Tots s\u00f3n tipus de curry, amb lleugeres variacions en els ingredients i en les proporcions d\u2019aquests.<\/p>\n

Fes servir b\u00e9 el curry<\/h3>\n

El curry \u00e9s un condiment molt vers\u00e0til a la cuina. Perqu\u00e8 marida a la perfecci\u00f3 amb molt\u00edssims aliments. Un dels m\u00e9s recurrents \u00e9s l\u2019arr\u00f2s (ja sigui rod\u00f3, llarg, basmati<\/a>, thai<\/a>\u2026), ja que el seu gust neutre no competeix amb el del curry, per\u00f2 tamb\u00e9 queda perfecte amb pasta, verdures i hortalisses, cremes i sopes, pollastre, vedella, peixos i mariscs. Pots afegir-lo a tota mena de salsa o guisat<\/b> (amb 1 culleradeta n\u2019hi haur\u00e0 prou) quan bulli. I si vols potenciar el gust ex\u00f2tic de qualsevol plat, dilueix el curry en una mica de llet de coco abans d\u2019afegir-lo.<\/p>\n

\"Salsa<\/p>\n

Recepta f\u00e0cil de salsa de curry<\/h2>\n

Servir qualsevol plat de carn, peix, arr\u00f2s o pasta acompanyat d\u2019un bol amb salsa de curry <\/b>\u00e9s l\u2019opci\u00f3 m\u00e9s f\u00e0cil d\u2019introduir el curry a la teva taula. A m\u00e9s, aix\u00ed cada comensal pot escollir la quantitat de curry que li afegeix al plat. I pots convertir un senzill pollastre a la planxa o un peix al vapor en un plat diferent, ex\u00f2tic i molt especial.<\/p>\n

Ingredients:<\/h3>\n
    \n
  • 2 culleradetes de curry en pols<\/li>\n
  • 250 ml de nata l\u00edquida per a cuinar<\/li>\n
  • 1 ceba tendra<\/li>\n
  • Oli d\u2019oliva, sal i pebre negre<\/li>\n<\/ul>\n

    Elaboraci\u00f3:<\/h3>\n

    Pela la ceba tendra i pica-la el m\u00e9s fina que puguis (o ratlla-la si et molesta trobar trossets a la salsa). Sofregeix-la en una cassola amb una mica d\u2019oli d\u2019oliva. Quan comenci a estar transparent, afegeix el curry i remena b\u00e9 amb una cullera de fusta. Afegeix la nata i barreja. Posa-hi una mica de sal i de pebre negre acabat de moldre, deixa coure la salsa uns minuts a foc lent per a qu\u00e8 redueixi una mica i adquireixi la textura de salsa.<\/p>\n","protected":false},"excerpt":{"rendered":"

    El curry \u00e9s una barreja d\u2019esp\u00e8cies que va b\u00e9 amb tot: arr\u00f2s, pasta, carn, peix\u2026 Apr\u00e8n a fer la salsa de curry m\u00e9s f\u00e0cil del m\u00f3n.<\/p>\n","protected":false},"author":2,"featured_media":11750,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[146],"tags":[],"class_list":["post-11752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuina"],"acf":[],"yoast_head":"\nCurry, apre\u0300n a utilitzar-lo a la teva cuina - Nomen<\/title>\n<meta name=\"description\" content=\"El curry \u00e9s una barreja d\u2019esp\u00e8cies que va b\u00e9 amb tot: arr\u00f2s, pasta, carn, peix\u2026 Apr\u00e8n a fer la salsa de curry m\u00e9s f\u00e0cil del m\u00f3n.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nomen.es\/ca\/curry-que-es\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Curry, apre\u0300n a utilitzar-lo a la teva cuina - 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