{"id":12000,"date":"2021-01-07T09:34:36","date_gmt":"2021-01-07T08:34:36","guid":{"rendered":"https:\/\/nomen.es\/?p=12000"},"modified":"2021-01-07T11:29:36","modified_gmt":"2021-01-07T10:29:36","slug":"cuina-rapida","status":"publish","type":"post","link":"https:\/\/nomen.es\/ca\/cuina-rapida\/","title":{"rendered":"Cuina r\u00e0pida, el menjar llest en 15 minuts"},"content":{"rendered":"

Tant hi fa que tinguis poc temps per fer el menjar com que prefereixis dedicar-lo a altres activitats. Potser el teu cas \u00e9s que no t\u2019agrada cuinar, o que odies posar de cap per avall la cuina mentre cuines. O pot ser que se t\u2019hagi tirat el temps al damunt, perqu\u00e8 tenies una reuni\u00f3 que s\u2019ha allargat m\u00e9s del compte o perqu\u00e8 volies veure el final d\u2019aquella pel.l\u00edcula. O potser tens convidats sorpresa i has decidit convidar-los a dinar o a sopar. La q\u00fcesti\u00f3 \u00e9s que pots preparar, en nom\u00e9s un quart d\u2019hora, un \u00e0pat digne de restaurant.<\/strong><\/p>\n

S\u00ed, ho has llegit b\u00e9. En nom\u00e9s 15 minuts pots tenir el menjar llest. I no qualsevol menjar, sino un risotto de bolets<\/strong> que et permetr\u00e0 viatjar amb els sentits a un aut\u00e8ntic restaurant del barri del Trast\u00e9vere rom\u00e0. Sense embrutar de m\u00e9s, sense elaboracions complicades ni preparacions, sense haver hagut d\u2019anar a comprar al mercat i sense perdre ni un sol minut extra. Nom\u00e9s necessites un risotto de Nomen a la carta<\/a>, un plat preparat amb el que sorprendr\u00e0s tothom i gaudir\u00e0s de veritat.<\/p>\n

Tu nom\u00e9s has d\u2019obrir el paquet (per cert, l\u2019env\u00e0s dels productes Nomen a la carta \u00e9s de cartr\u00f3 100% recicable<\/strong> amb certificat FSC), sofregir durant 30 segons<\/strong> el seu contingut en una paella amb una mica d\u2019oli o mantega, afegir mig got de vi blanc<\/strong> i, quan s\u2019hagi evaporat, afegir entre 0,8 i 1 litre d\u2019aigua<\/strong> calenta. Abaixa el foc, espera a que l\u2019aigua s\u2019evapori (uns 15 minuts) i apaga el foc. Si vols que el risotto tingui una textura encara m\u00e9s cremosa, afegeix una cullerada de mantega o formatge parmes\u00e0<\/strong>, remena\u2026 i a taula!<\/p>\n

\"Risotto<\/p>\n

No \u00e9s m\u00e0gia, \u00e9s Nomen a la carta<\/h2>\n

Disponibles en 3 versions (amb barreja de bolets, amb trompetes negres i amb boletus), aquests risottos incorporen tots els ingredients necessaris per a qu\u00e8 no necessitis afegir res m\u00e9s. Els risottos de Nomen a la carta<\/strong> est\u00e0n preparats amb productes de la m\u00e0xima qualitat per a seduir els paladars m\u00e9s gourmets. El millor arr\u00f2s extra<\/strong>, un arr\u00f2s rod\u00f3, perlat, mediterrani, d\u2019alta qualitat, que absorbeix els gustos i queda al punt. Els bolets seleccionats m\u00e9s exquisits<\/strong> (rossinyols, trompetes grogues, trompetes negres, boletus i moixernons) i deshidratats (t\u00e8cnica de conservaci\u00f3 gr\u00e0cies a la qual els bolets mantenen totes les seves propietats intactes) i un brou deshidratat a base de les millors verdures<\/strong>.<\/p>\n

Cada env\u00e0s inclou 250 grams de risotto, pensat per a 2 o 3 raccions<\/strong>, aix\u00ed que sou m\u00e9s, nom\u00e9s has d\u2019afegir els paquets de Nomen a la carta<\/strong> necessaris i el vi, el brou i la mantega o parmes\u00e0 en proporci\u00f3. Mentre el risotto es cuina, pots preparar una amanida mediterr\u00e0nia<\/strong> per acompanyar, amb enciam o brots tendres, tom\u00e0quet, pastanaga, cogombre, ceba, tonyina\u2026 O, si vols que el men\u00fa sigui 100% itali\u00e0, prepara una amanida caprese<\/strong> amb tom\u00e0quet i mozzarella, tallats a rodanxes, amanits amb un bon pesto itali\u00e0 o amb alf\u00e0brega, oli d\u2019oliva verge extra i sal.<\/p>\n

Un consell: tingues sempre al teu rebost 1 o 2 paquets extra de risotto de bolets, boletus o trompetes negres de Nomen a la carta<\/a>. No t\u2019extranyi que alg\u00fa vulgui repetir, i com que nom\u00e9s trigues 15 minuts en preparar-lo\u2026 que la festa torni a comen\u00e7ar! Qui t\u2019anava a dir que nom\u00e9s necessitaries embrutar una paella per preparar una recepta capa\u00e7 de seduir els paladars m\u00e9s exigents? I que podries preparar-la en nom\u00e9s 15 minuts? Prova-la, segur que repetir\u00e0s. I qui sap\u2026 potser es converteix en el teu plat estrella dels diumenges, amb el que delectar a la teva fam\u00edlia o els teus amics, quedar com un aut\u00e8ntic xef i, el millor, sense haver-te de passar hores davant els fogons. Aix\u00ed que ja saps: d\u2019ara en endavant, els risottos de Nomen a la carta no poden faltar al teu rebost.<\/p>\n","protected":false},"excerpt":{"rendered":"

Prepara un exquisit risotto de bolets en nom\u00e9s 15 minuts. No \u00e9s m\u00e0gia, \u00e9s Nomen a la carta. Repetir\u00e0s!<\/p>\n","protected":false},"author":2,"featured_media":11995,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[584],"tags":[],"class_list":["post-12000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-trucos-y-consejos-ca"],"acf":[],"yoast_head":"\nCuina r\u00e0pida, el menjar llest en 15 minuts - Nomen<\/title>\n<meta name=\"description\" content=\"Prepara un exquisit risotto de bolets en nom\u00e9s 15 minuts. No \u00e9s m\u00e0gia, \u00e9s Nomen a la carta. 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