{"id":12043,"date":"2021-01-13T15:57:52","date_gmt":"2021-01-13T14:57:52","guid":{"rendered":"https:\/\/nomen.es\/?p=12043"},"modified":"2021-03-09T15:07:33","modified_gmt":"2021-03-09T14:07:33","slug":"arros-caldos-mar-muntanya","status":"publish","type":"post","link":"https:\/\/nomen.es\/ca\/arros-caldos-mar-muntanya\/","title":{"rendered":"La recepta: Arr\u00f2s cald\u00f3s mar i muntanya"},"content":{"rendered":"

Unir el millor del mar i el millor de la muntanya \u00e9s un luxe per als amants de la gastronomia. I la recepta d\u2019avui combina aquests aliments amb un ingredient perfecte: l\u2019arr\u00f2s. La varietat d\u2019arr\u00f2s que has de fer servir per fer un arr\u00f2s cald\u00f3s \u00e9s el bomba<\/a>, perqu\u00e8 t\u00e9 la capacitat d\u2019absorbir a la perfecci\u00f3 tots els gustos dels ingredients amb els que es cuina i a la vegada mai no es passa ni s\u2019enganxa, queda al punt.<\/p>\n

Per\u00f2 dins dels arrossos bomba, n\u2019hi ha un en especial que et far\u00e0 triomfar amb les teves receptes d\u2019arrossos caldosos, l\u2019arr\u00f2s bomba ideal caldosos de Nomen<\/a>, una elaboraci\u00f3 especial i \u00fanica<\/strong> per l\u2019arr\u00f2s bomba, amb un comportament excepcional a la cuina. \u00c9s un arr\u00f2s molt ric en amilosa (cont\u00e9 un 23% d\u2019amilosa i un 77% d\u2019amilopectina), t\u00e9 una gran capacitat d\u2019absorci\u00f3 del brou mantenint \u00edntegra la seva textura i \u00e9s m\u00e9s resistent a l\u2019exc\u00e9s de cocci\u00f3 i al rep\u00f2s<\/strong>.<\/p>\n

Recepta d\u2019arr\u00f2s cald\u00f3s mar i muntanya<\/h2>\n

N\u00famero de comensals: 4 persones
\nTemps d\u2019elaboraci\u00f3: 1 hora<\/p>\n

Ingredients:<\/h3>\n
    \n
  • 250 gr d\u2019arr\u00f2s bomba ideal caldosos de Nomen<\/li>\n
  • 1 litre de brou de pollastre<\/li>\n
  • 100 g de costelles de porc a trossos<\/li>\n
  • 100 g de salsitxes fresques<\/li>\n
  • 4 cuixetes de pollastre<\/li>\n
  • 150 g de bolets variats (frescos o en conserva)<\/li>\n
  • 8 cues de llagostins frescos pelades<\/li>\n
  • 100 g de clo\u00efsses<\/li>\n
  • 150 g de rap net a tacos<\/li>\n
  • 2 carxofes<\/li>\n
  • 1 ceba<\/li>\n
  • 2 grans d\u2019all<\/li>\n
  • 1 pebrot verd<\/li>\n
  • \u00bd pebrot vermell<\/li>\n
  • 100 g de p\u00e8sols<\/li>\n
  • 2 branquetes de julivert<\/li>\n
  • Oli d\u2019oliva<\/li>\n
  • Sal, pebre<\/li>\n<\/ul>\n

    Elaboraci\u00f3:<\/h3>\n
      \n
    1. Prepara les verdures i hortalisses. Pela les cebes i els grans d\u2019all i pica\u2019ls ben menuts. Renta els tom\u00e0quets, asseca\u2019ls i ratlla\u2019ls. Renta els pebrots i talla\u2019ls ben petits.<\/li>\n
    2. Elimina les fulles exteriors i les puntes de les carxofes, talla-les per la meitat, elimina els p\u00e8ls i talla-les a quarts. Neteja els bolets si s\u00f3n frescos o escorre\u2019ls si s\u00f3n en conserva. Talla a trossos els m\u00e9s grans.<\/li>\n
    3. Calenta el brou en un cass\u00f3, fins que arrenqui el bull, i mantingue\u2019l calent fins el moment d\u2019utilitzar-lo.<\/li>\n
    4. Prepara les carns. Salpebra el pollastre i les costelles de porc a trossos i talla les salsitxes en 2 o 3 trossos iguals.<\/li>\n
    5. Prepara els peixos i mariscs. Posa les clo\u00efsses en remull en un bol amb aigua freda amb sal i deixa-les 30 minuts per a que expulsin les possibles restes de sorra. Salpebra el rap i les cues de llagostins.<\/li>\n
    6. Calenta 2 cullerades d\u2019oli d\u2019oliva en una cassola i sofregeix les carns. Comen\u00e7a pel pollastre i les costelles, que triguen m\u00e9s en coure\u2019s, i quan comencin a estar daurats, afegeix les salsitxes. Quan vegis que ja estan cuites, afegeix els bolets i cuina-ho tot junt un parell de minuts. Enretira del foc i reserva.<\/li>\n
    7. Obre les clo\u00efsses al vapor, en una paella amb 1 dit d\u2019aigua, i tira les que no s\u2019obrin (podrien estar en mal estat). Salta un parell de minuts les cues de llagostins i el rap i reserva\u2019ls.<\/li>\n
    8. Calenta 1 cullerada m\u00e9s d\u2019oli d\u2019oliva a la mateixa cassola on has cuinat les carns i salta les carxofes fins que estiguin tendres. Enretira-les i reserva-les. Prepara el sofregit a la mateixa cassola. Sofregeix la ceba, els pebrots i l\u2019all, durant 5 minuts. Afegeix el tom\u00e0quet ratllat i deixa reduir l\u2019aigua que deixa anar. Quan estigui llest, afegeix l\u2019arr\u00f2s i remena un parell de minuts per a qu\u00e8 es barregi b\u00e9 amb el sofregit.<\/li>\n
    9. Cobreix amb brou calent el sofregit d\u2019arr\u00f2s. Sala i cou, a foc mig, uns 10 minuts, remenant de tant en tant. Si veus que s\u2019asseca massa, afegeix m\u00e9s brou calent, cullerada a cullerada.<\/li>\n
    10. Afegeix llavors la carxofa i les carns amb bolets preparades. Tamb\u00e9 els p\u00e8sols, que poden ser congelats (afegeix-los sense descongelar) o frescos. Segueix la cocci\u00f3 uns 2 minuts.<\/li>\n
    11. Afegeix els peixos i mariscs a la cassola i segueix cuinant tot junt 3 minuts m\u00e9s, afegint m\u00e9s brou calent si veus que s\u2019asseca. Apaga el foc, tapa la cassola amb un drap net i deixa reposar l\u2019arr\u00f2s cald\u00f3s 2 o 3 minuts.<\/li>\n
    12. Serveix l\u2019arr\u00f2s amb una mica de julivert picat pel damunt.<\/li>\n<\/ol>\n

      I si vols una opci\u00f3 m\u00e9s econ\u00f2mica\u2026<\/h2>\n

      Alguns ingredients d\u2019aquest arr\u00f2s cald\u00f3s s\u00f3n una mica cars, com el rap i les clo\u00efsses, i tamb\u00e9 els llagostins frescos. Pots preparar un arr\u00f2s igual de gust\u00f3s i delici\u00f3s substituint-los per uns altres ingredients m\u00e9s econ\u00f2mics<\/strong>, com musclos<\/strong> enlloc de clo\u00efsses o qualsevol peix blanc de temporada<\/strong> enlloc de rap. Tamb\u00e9 pots fer servir llagostins congelats<\/strong> o gambons per preparar aquesta recepta, nom\u00e9s els has de deixar descongelar b\u00e9 abans de cuinar-los.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Prepara el millor arr\u00f2s cald\u00f3s amb aliments del mar i del camp. Te\u2019n donem la recepta pas a pas, per a qu\u00e8 et surti perfecte.<\/p>\n","protected":false},"author":2,"featured_media":12196,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[146],"tags":[],"class_list":["post-12043","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuina"],"acf":[],"yoast_head":"\nLa recepta: Arr\u00f2s cald\u00f3s mar i muntanya - Nomen<\/title>\n<meta name=\"description\" content=\"Prepara el millor arr\u00f2s cald\u00f3s amb aliments del mar i del camp. 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