{"id":12254,"date":"2021-03-17T09:43:49","date_gmt":"2021-03-17T08:43:49","guid":{"rendered":"https:\/\/nomen.es\/?p=12254"},"modified":"2021-03-17T09:43:49","modified_gmt":"2021-03-17T08:43:49","slug":"fideua-consells","status":"publish","type":"post","link":"https:\/\/nomen.es\/ca\/fideua-consells\/","title":{"rendered":"Fideu\u00e0, un plat de 10"},"content":{"rendered":"

La fideu\u00e0 \u00e9s, juntament amb la paella, un dels plats estrella<\/strong> de la nostra gastronomia. Originari de la Comunitat Valenciana, avui es cuina a tots els racons del pa\u00eds, i com en el cas de la paella, pots trobar fideu\u00e0s molt diferents entre s\u00ed, segons els costums de la zona o del cuiner que la prepari. T\u00e9 moltes similituds amb la paella, tot i que evidentment es prepara amb fideus i no amb arr\u00f2s, per\u00f2 tamb\u00e9 s\u2019ha de cuinar en una paellera, tal i com mana la tradici\u00f3.<\/p>\n

\u00bfQu\u00e8 \u00e9s la fideu\u00e0?<\/h2>\n

B\u00e0sicament es tracta d\u2019un plat de fideus<\/strong> que primer es sofregeixen i despr\u00e9s es couen en un brou<\/strong>, acompanyats d\u2019altres aliments molt variats, per exemple bolets, com a les fideu\u00e0s a la carta de Nomen, mariscs com gambes o llagostins, per\u00f2 tamb\u00e9 clo\u00efsses, petxines, musclus, escamarlans, calamars, s\u00e8pia, verdures i hortalisses. Com passa amb la paella, cada cuiner t\u00e9 els seus trucs. Alguns preparen un sofregit de base per la fideu\u00e0, altres simplement sofregeixen els fideus en oli i quan estan torrats, hi afegeixen el brou i la resta d\u2019ingredients. Si la fideu\u00e0 \u00e9s de marisc, l\u2019ideal \u00e9s fer servir un bon fumet de peix o marisc. Per\u00f2 tamb\u00e9 es pot preparar amb brou d\u2019au o de verdures, \u00e9s q\u00fcesti\u00f3 de gustos i d\u2019adaptar la recepta a les prefer\u00e8ncies dels comensals.<\/p>\n

El gruix dels fideus<\/strong> \u00e9s un altre punt controvertit dins l\u2019univers fideu\u00e0. A alguns els agrada la fideu\u00e0 amb fideus gruixuts, altres aposten pels fideus cabell d\u2019\u00e0ngel, els m\u00e9s fins del mercat, altres per fideus del n\u00famero 3 (s\u00ed, el gruix dels fideus es mesura en n\u00fameros). Sigui com sigui, \u00e9s un aliment a base de blat, aix\u00ed que cont\u00e9 gluten. Si cuines fideu\u00e0 per a algun cel\u00edac, al mercat existeixen fideus sense gluten<\/strong>, tingues-ho en compte!<\/p>\n

Tot i que la fideu\u00e0 no \u00e9s un plat complicat de preparar, s\u00ed que resulta bastant labori\u00f3s. Ja no es tracta nom\u00e9s d\u2019anar a comprar els ingredients, que tamb\u00e9. Preparar i tallar les verdures i hortalisses, netejar i coure els mariscs, fer el brou en el cas que sigui casol\u00e0… Els 45 minuts d\u2019elaboraci\u00f3, com a m\u00ednim, no te\u2019ls treu ning\u00fa.<\/p>\n

Fideu\u00e0 a punt en 15 minuts, \u00e9s possible!<\/h2>\n

Ho \u00e9s, amb les fideu\u00e0s a la carta<\/a> de Nomen. Plats preparats amb els que podr\u00e0s preparar aquesta recepta tradicional, amb un toc gourmet, sense passar-te hores a la cuina. Nomen t\u2019ofereix dues varietats de fideu\u00e0, que es presenten en paquets de 250 grams (per a 2-3 persones): la fideu\u00e0 barreja de bolets<\/a> i la fideu\u00e0 de ceps<\/a>. Dues opcions perfectes per a gaudir d\u2019una fideu\u00e0 espectacular en nom\u00e9s un quart d\u2019hora.<\/p>\n

Nomen utilitza els millors fideus de blat i una selecci\u00f3 de bolets deshidratats (rossinyols, trompetes grogues, trompetes negres, ceps…) en el cas de la fideu\u00e0 barreja de bolets o ceps sols en el cas de la fideu\u00e0 de ceps. Pel brou tampoc no t\u2019has d\u2019amo\u00efnar. Perqu\u00e8 les fideu\u00e0s de Nomen porten incorporat un brou deshidratat a base de les millors verdures, que donen a aquests plats una categoria de cinc forquilles.<\/p>\n

Com es preparen les fideu\u00e0s de Nomen?<\/h2>\n

Nom\u00e9s has d\u2019obrir l\u2019env\u00e0s (per cert, \u00e9s de cartr\u00f3 reciclable 100%, amb certificat FSC de cadena de cust\u00f2dia provinent de boscos sostenibles), sofregir el contingut durant 30 segons en una paella amb una mica d\u2019oli o de mantega, afegir mig got de vi blanc i, una vegada s\u2019hagi evaporat, afegir-hi aigua calenta (entre 0,8 i 1 litre). Abaixa el foc, espera a qu\u00e8 l\u2019aigua s\u2019evapori i als 15 minuts apaga el foc, i ja est\u00e0!<\/p>\n

Si vols una textura m\u00e9s cremosa, pots afegir una cullerada de mantega o de formatge parmes\u00e0. I si no entens la fideu\u00e0 sense peix o marisc, li pots afegir unes cues de gamba o llagost\u00ed<\/strong> saltades o unes anelles de calamar o daus de s\u00e8pia<\/strong> tamb\u00e9 saltats. Fins i tot uns musclus o unes escopinyes oberts al vapor, que pots preparar mentre es couen els fideus. Aix\u00ed, aconseguir\u00e0s un plat de xef en vint minuts i podr\u00e0s anar variant la recepta al teu gust cada cop que la preparis.<\/p>\n

\"Fideu\u00e1<\/p>\n

Amb qu\u00e8 acompanyar la fideu\u00e0<\/h2>\n

Molts diuen que una fideu\u00e0 no es pot menjar sense una bona cullerada d\u2019allioli<\/strong>. Altres prefereixen una maionesa d\u2019all<\/strong>, que \u00e9s m\u00e9s suau al paladar. Pots preparar-les a casa o comprar-les fetes, o provar variacions com la maionesa d\u2019all negre, la maionesa amb all i pebre vermell o fins i tot la maionesa amb all i curry. Tot i que aix\u00f2 d\u2019acompanyar la fideu\u00e0 amb alguna d\u2019aquestes salses \u00e9s opcional, sense elles tamb\u00e9 \u00e9s un plat delici\u00f3s.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ets fan de la fideu\u00e0? Amb Nomen pots tenir-la feta en nom\u00e9s 15 minuts, amb un gust gourmet digne d\u2019un xef d\u2019alta gastronomia.<\/p>\n","protected":false},"author":2,"featured_media":12252,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[584],"tags":[],"class_list":["post-12254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-trucos-y-consejos-ca"],"acf":[],"yoast_head":"\nFideu\u00e0, un plat de 10 - Nomen<\/title>\n<meta name=\"description\" content=\"Ets fan de la fideu\u00e0? 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