{"id":12816,"date":"2021-09-01T08:23:24","date_gmt":"2021-09-01T07:23:24","guid":{"rendered":"https:\/\/nomen.es\/?p=12816"},"modified":"2021-09-01T08:23:24","modified_gmt":"2021-09-01T07:23:24","slug":"collita-arros","status":"publish","type":"post","link":"https:\/\/nomen.es\/ca\/collita-arros\/","title":{"rendered":"Collita Nomen, \u00e9s temps de recollida"},"content":{"rendered":"

Els 365 dies de l\u2019any tens arr\u00f2s Nomen<\/a> a la teva disposici\u00f3, en totes les varietats i formats que t\u2019oferim, perqu\u00e8 menjar sigui un plaer i un acte saludable<\/strong>. Per\u00f2… t\u2019has parat a pensar alguna vegada com \u00e9s el proc\u00e9s de producci\u00f3<\/strong> d\u2019aquest arr\u00f2s que arriba al teu plat amb la millor qualitat? \u00c9s el fruit de la feina de moltes persones, des dels propis agricultors als treballadors de la planta on Nomen processa el gra, els encarregats de la distribuci\u00f3, de la comercialitzaci\u00f3…<\/p>\n

Setembre, mes de collita<\/h2>\n

I per qu\u00e8 m\u2019expliquen ara, aix\u00f2? deus estar pensant. Doncs perqu\u00e8 estem al setembre, un moment molt especial per a l\u2019arr\u00f2s. \u00c9s el temps de la recollida<\/strong>. \u00c9s el punt final del cicle del conreu de l\u2019arr\u00f2s, que ha tingut diverses fases:<\/p>\n

    \n
  1. Durant el llarg hivern<\/strong>, els camps on conreem el nostre arr\u00f2s reposen.<\/li>\n
  2. Als mesos del primer trimestre <\/strong>de cada any, els agricultors comencen a preparar les terres<\/strong> altra vegada per donar vida a una nova collita. Amb tractors, llauren, fertilitzen el fons del terreny i despr\u00e9s anivellen la terra per a poder optimitzar el consum d\u2019aigua quan s\u2019inundin els camps. A Nomen Foods som molt conscients que l\u2019aigua \u00e9s un recurs limitat i posem totes les nostres forces en consumir-la de manera sostenible.<\/li>\n
  3. A finals d\u2019abril s\u2019inunden les parcel\u00b7les<\/strong> a trav\u00e9s d\u2019una xarxa de canals, amb l\u2019objectiu de tenir els camps preparats per a rebre les llavors.<\/li>\n
  4. La primera setmana de maig es comencen a sembrar els camps<\/strong> amb les llavors de les varietats d\u2019arrossos rodons perlats i bomba.<\/li>\n
  5. Ara nom\u00e9s queda que les llavors germinin de forma adequada, que les plantes creixin durant la primavera i l\u2019estiu i poder obtenir al setembre una collita abundant i de qualitat<\/strong> perqu\u00e8 els nostres consumidors puguin gaudir de l\u2019arr\u00f2s Nomen<\/strong>, que garanteix la tra\u00e7abilitat de la producci\u00f3 des del camp fins a l\u2019env\u00e0s.<\/li>\n<\/ol>\n

    La sembra en sec, una opci\u00f3 de futur<\/h2>\n

    El conreu tradicional de l\u2019arr\u00f2s es realitza inundant els camps amb aigua per a despr\u00e9s poder sembrar les llavors d\u2019arr\u00f2s. De tota manera, des de fa ja uns anys, alguns dels nostres agricultors han comen\u00e7at a implementar una nova t\u00e8cnica de sembra en sec<\/strong>, sense necessitat d\u2019inundar els camps abans d\u2019hora. Al Delta de l\u2019Ebre, al voltant d\u2019un 20% de les parcel\u00b7les ja se sembren en sec<\/strong>.<\/p>\n

    El principal avantatge que t\u00e9 la sembra en sec \u00e9s que evita la plaga del <\/strong>caragol poma<\/strong>, que acostuma a apar\u00e8ixer quan s\u2019inunden els camps i es mengen els brots d\u2019arr\u00f2s. Amb aquest sistema, s\u2019espera a inundar els camps quan l\u2019arr\u00f2s ja ha germinat i la planta ja ha crescut, aix\u00ed que quan apareix la plaga, els brots ja no s\u00f3n tendres i aconsegueixen salvar-se.<\/p>\n

    On cultivem l\u2019arr\u00f2s Nomen?<\/h2>\n

    Per a Nomen Foods \u00e9s un privilegi excepcional conrear els camps del Parc Natural del Delta de l\u2019Ebre<\/strong>, un espai protegit que parla de la tradici\u00f3 del conreu de l\u2019arr\u00f2s des de fa molt\u00edssims anys. Al Delta de l\u2019Ebre, la natura ens brinda tot el necessari per a produir el millor arr\u00f2s: un entorn on la terra cont\u00e9 les propietats m\u00e9s riques i f\u00e8rtils<\/strong>, on l\u2019aigua dol\u00e7a s\u2019abra\u00e7a amb la salada<\/strong> i on les temperatures acompanyen<\/strong> als que treballen la terra cada dia.<\/p>\n

    Disposem de 22.000 hect\u00e0rees de camps de conreu<\/strong>, que permeten recollir 120 milions de quilos d\u2019arr\u00f2s amb closca durant l\u2019\u00e8poca de la recollida, ara a mitjans de setembre, quan el Delta de l\u2019Ebre es converteix en una festa de colors i brillantor.<\/p>\n

    Aquest arr\u00f2s acabar\u00e0 convertint-se en 70 milions de quilos de l\u2019arr\u00f2s blanc m\u00e9s apreciat<\/strong> pels consumidors i de les varietats Bah\u00eda i Bomba. Un cicle de conreu respectu\u00f3s amb el medi ambient, que aconsegueix l\u2019harmonia perfecta entre l\u2019explotaci\u00f3 agr\u00e0ria i els valors naturals d\u2019un Parc \u00fanic al m\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"

    A Nomen estem de festa: ha comen\u00e7at la collita de l\u2019arr\u00f2s! T\u2019expliquem com fem possible que el millor arr\u00f2s arribi a la teva taula des dels nostres camps.<\/p>\n","protected":false},"author":2,"featured_media":12814,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[932],"tags":[],"class_list":["post-12816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sostenibilitat"],"acf":[],"yoast_head":"\nCollita Nomen, \u00e9s temps de recollida - Nomen<\/title>\n<meta name=\"description\" content=\"A Nomen estem de festa: ha comen\u00e7at la collita de l\u2019arr\u00f2s! 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