{"id":1410,"date":"2015-12-15T14:41:53","date_gmt":"2015-12-15T14:41:53","guid":{"rendered":"https:\/\/nomen.es\/ca\/?p=1410"},"modified":"2015-12-30T11:26:01","modified_gmt":"2015-12-30T11:26:01","slug":"platos-faciles-y-originales-para-tu-mesa-de-navidad","status":"publish","type":"post","link":"https:\/\/nomen.es\/ca\/platos-faciles-y-originales-para-tu-mesa-de-navidad\/","title":{"rendered":"Plats f\u00e0cils i originals per a la teva taula de Nadal"},"content":{"rendered":"

Ja tenim el Nadal<\/strong> aqu\u00ed i, amb ell, l’arribada dels \u00e0pats festius, des dels sopars d’empresa, als \u00e0pats amb amics o amb la fam\u00edlia. Per aix\u00f2, som molts els que estem pensant quins\u00a0men\u00fas preparar per a aquestes dates tan especials.<\/p>\n

Aquest any, Nomen et proposa idees de plats f\u00e0cils i originals que vestiran la teva taula de Nadal sense que hagis d’hipotecar el teu temps<\/strong>, aix\u00ed podr\u00e0s gaudir al m\u00e0xim dels teus, sense atabalar-te a la cuina.<\/p>\n

En primer lloc, comen\u00e7arem amb els aperitius<\/strong>:<\/p>\n

– Cassoletes de pasta de full farcides de mi-cuit:<\/strong> tan senzill com agafar les mini cassoletes de pasta de full, emplenar-les de mi-cuit, ruixar amb unes gotes de caramel l\u00edquid i una mica de sal Maldon<\/span>. Fornejar-les uns minuts i llestos!<\/p>\n

– Canap\u00e8s de mantega amb salm\u00f3 i ous de caviar:<\/strong> un altre mos ple de sabor. A m\u00e9s, si esculls les mini torrades amb panses o gerds, li donar\u00e0s un toc d’originalitat.<\/p>\n

– Mini broquetes de mozzarella amb tom\u00e0quet cherry<\/span> i anxova: <\/strong>perqu\u00e8 aquest plat quedi m\u00e9s gourmet<\/span>, tria la mozzarella en forma de boletes, enrotlla-la amb l’anxova i seguidament punxa amb el tom\u00e0quet. Tota una explosi\u00f3 de sabor!<\/p>\n

– Xips de verdures: <\/strong>Carxofes, moniato, iuca, remolatxa… Tria les verdures que vulguis, talla-les amb l’ajuda d’una mandolina, fregeix amb oli ben calent, assaona amb una mica de sal… i llestes per menjar!<\/p>\n

En segon lloc, seguirem amb el primer plat<\/strong>: si escollim ingredients lleugers, els nostres convidats ho agrairan. Una opci\u00f3 molt bona pot ser un c\u00f2ctel de llagostins o gambes amb arr\u00f2s. Un plat f\u00e0cil i bo, que si ho combinem amb pinya, resultar\u00e0 molt digestiu. Una altra opci\u00f3, pot ser servir la pinya amb pernil ib\u00e8ric, o b\u00e9 oferir un bufet d’amanides variades, com amanida verda, d’arr\u00f2s i de pasta.<\/p>\n

I, per acabar, servirem el segon plat<\/strong>. El forn pot ser el nostre millor aliat, ja que, encara que elaborem un plat que necessiti molt temps per cuinar-se, no necessita la nostra pres\u00e8ncia. Aqu\u00ed tens una recepta interessant i bon\u00edssima:<\/p>\n

– Pollastre de pag\u00e8s farcit:<\/strong><\/p>\n

INGREDIENTS: Un pollastre de pag\u00e8s (si voleu estalviar temps, podeu demanar al vostre carnisser que us el desossi, us posi el farciment que vosaltres vulgueu i us el lligui), dos tom\u00e0quets, 2 cebes, 12 prunes, dos grapats de pinyons, un cap d’alls, oli d’oliva, una branca de canyella, una fulla de llorer, herbes arom\u00e0tiques (farigola i roman\u00ed), una copa de vi blanc, una copa de vi ranci, dues copes de conyac, un got d’aigua, sal i pebre.<\/p>\n

ELABORACI\u00d3: En primer lloc posarem a macerar les prunes i els pinyons amb el vi ranci i la copa de brandi durant un parell d’hores. Seguidament, tallarem en juliana les cebes i a rodanxes els tom\u00e0quets. Agafarem una safata de forn, la cobrirem amb oli d’oliva i escamparem les verdures per sobre, juntament amb el cap d’alls sense pelar (simplement el xafarem una miqueta amb un cop).<\/p>\n

A continuaci\u00f3, posarem el pollastre a sobre de la safata, el regarem amb el brandi, el vi i l’aigua, el salpebrarem i ho amanirem amb la farigola i el roman\u00ed. Ja el tenim a punt per coure a 180 \u00b0C. De tant en tant el regarem amb el seu mateix suc i l’anirem punxant amb un escuradents fins que pari de deixar anar l\u00edquid, el que voldr\u00e0 dir que est\u00e0 llest per servir.<\/p>\n

A l’hora de muntar el plat, podem usar, com a acompanyament, el pur\u00e9 de patates Nomen<\/a>. Un pur\u00e9 molt f\u00e0cil de fer i que combina molt b\u00e9 amb el pollastre.<\/p>\n

Finalment, per rematar el sopar, servirem les postres<\/strong>. No t’emboliquis, \u00e9s temps de torrons, neules i polvorons. Res m\u00e9s f\u00e0cil que comprar un bon assortiment i presentar-lo en una safata bonica. Bon Nadal!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Ja tenim el Nadal aqu\u00ed i, amb ell, l’arribada dels \u00e0pats festius, des dels sopars d’empresa, als \u00e0pats amb amics o amb la fam\u00edlia. Per aix\u00f2, som molts els que estem pensant quins\u00a0men\u00fas preparar per a aquestes dates tan especials. Aquest any, Nomen et proposa idees de plats f\u00e0cils i originals que vestiran la teva […]<\/p>\n","protected":false},"author":2,"featured_media":1470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[145,146],"tags":[143,148,149,150,151,152,51,117,142],"class_list":["post-1410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-trucs-i-consells","category-cuina","tag-original","tag-aperitius","tag-cuina","tag-menjar","tag-nadal","tag-receptes","tag-comida-ca","tag-consells","tag-facil"],"acf":[],"yoast_head":"\nPlats f\u00e0cils i originals per a la teva taula de Nadal - Nomen<\/title>\n<meta name=\"description\" content=\"Idees de plats que vestiran la teva taula de Nadal sense que hagis de hipotecar el teu temps.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nomen.es\/ca\/platos-faciles-y-originales-para-tu-mesa-de-navidad\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Plats f\u00e0cils i originals per a la teva taula de Nadal - 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