{"id":1881,"date":"2016-05-30T10:00:01","date_gmt":"2016-05-30T09:00:01","guid":{"rendered":"https:\/\/nomen.es\/ca\/?p=1881"},"modified":"2016-05-30T10:00:01","modified_gmt":"2016-05-30T09:00:01","slug":"apren-congelar-aliments-i-allargar-la-seva-vida-util","status":"publish","type":"post","link":"https:\/\/nomen.es\/ca\/apren-congelar-aliments-i-allargar-la-seva-vida-util\/","title":{"rendered":"Apr\u00e8n a congelar aliments i allargar la seva vida \u00fatil"},"content":{"rendered":"

La falta de temps, molts cops, \u00e9s la principal causa de caure en la temptaci\u00f3 de consumir menjar r\u00e0pid o preparat, que \u00e9s menys saludable i m\u00e9s car. Per aix\u00f2 avui explicarem la t\u00e8cnica del congelat. Congelar aliments<\/strong> \u00e9s\u00a0una eina molt efica\u00e7 per estalviar-nos temps i organitzar els nostres menjars perqu\u00e8 siguin equilibrats i variats.<\/p>\n

La t\u00e8cnica del congelat<\/strong><\/h3>\n

La congelaci\u00f3 dels aliments \u00e9s una t\u00e8cnica que es basa en la conservaci\u00f3 dels aliments per solidificaci\u00f3 de l’aigua que contenen.<\/p>\n

Un dels principals avantatges de congelar els aliments \u00e9s que, a m\u00e9s de conservar-los, evita la proliferaci\u00f3 de microorganismes<\/strong>, ja que per sota de -10\u00baC el creixement i desenvolupament dels mateixos es det\u00e9. Per\u00f2 \u00e9s important recalcar que la congelaci\u00f3 evita la proliferaci\u00f3 de bacteris, per\u00f2 no els elimina<\/strong>, per tant, si l’aliment estava contaminat abans de ser congelat, seguir\u00e0 amb les mateixes caracter\u00edstiques un cop descongelat.<\/p>\n

Perqu\u00e8 el proc\u00e9s de congelaci\u00f3 sigui eficient, haur\u00e0 de complir unes condicions de seguretat \u00f2ptimes:<\/p>\n

– Escollir aliments frescos i de bona qualitat, evitant aix\u00ed que estiguin contaminats pr\u00e8viament.<\/p>\n

– Envasar els aliments en recipients adequats que els protegeixin de possibles contaminacions i evitin p\u00e8rdues de l\u00edquids, aix\u00ed com el seu contacte amb l’aire. \u00c9s preferible congelar els productes separats per racions individuals que es puguin consumen d\u2019un cop. S\u00f3n diferents els sistemes que es poden utilitzar:<\/p>\n

1. Envasos de pl\u00e0stic o <\/strong>tuppers<\/strong><\/a>: son pr\u00e1cticos para alimentos l\u00edquidos o semil\u00edquidos (zumos de frutas, sopas, salsas y caldos para cocinar), pero son aptos para cualquier tipo de alimento. Es mejor que sean cuadrados, ya que los redondos ocupan m\u00e1s espacio. Su principal ventaja es que se pueden usar varias veces y apilar, aunque a bajas temperaturas hemos de tener en cuenta que pueden ser un poco fr\u00e1giles.<\/p>\n

2. <\/strong>Bosses de polietil\u00e8:<\/strong> s’adhereixen perfectament a l’aliment. Alguns models resisteixen a la calor i poden col\u00b7locar-se directament amb l’aigua bullint. Hem de tenir en compte que nom\u00e9s es poden utilitzar les bosses espec\u00edfiques per a \u00fas alimentari i que no es poden reutilitzar.<\/p>\n

3. Terrines d’alumini:<\/strong> Molt pr\u00e0ctiques per congelar plats que passen directament del congelador al forn. L’\u00fanic desavantatge que tenen \u00e9s que no s\u00f3n adequades pels aliments \u00e0cids o salats i no es poden introduir al microones, tret que en l’env\u00e0s s’indiqui el contrari.<\/p>\n

4. Envasos de vidre:<\/strong> al no ser un material por\u00f3s no es deformen amb el canvi de temperatura. L’\u00fanic inconvenient \u00e9s que no s\u00f3n flexibles i poden esclatar amb temperatures molt baixes, ja que el fred augmenta la grand\u00e0ria dels aliments que cont\u00e9 el recipient en congelar-los, de manera que aquests exerceixen pressi\u00f3 sobre el vidre.<\/p>\n

5. Paper de pl\u00e0stic<\/strong> (film transparent): Pot servir per embolicar peces a\u00efllades com un filet de carn o peix, per\u00f2 el seu tancament no \u00e9s tan herm\u00e8tic, per la qual cosa \u00e9s f\u00e0cil que l’aliment perdi part de la seva frescor. S’aconsella sempre realitzar un doble embolcall i prioritzar la bossa de pl\u00e0stic sempre que es pugui.<\/p>\n

6. Paper d’alumini:<\/strong> La seva funci\u00f3 \u00e9s la mateixa que la del paper de pl\u00e0stic, per\u00f2 el paper d’alumini a\u00eflla i conserva millor l’aliment.<\/p>\n

S’esculli el sistema que s’esculli, per consumir els aliments en el temps adequat, ser\u00e0 necessari marcar en l’env\u00e0s indicat:<\/p>\n

\u00b7 El contingut i el nombre de racions<\/strong>: <\/strong>per a aix\u00f2 es poden fer \u00fas d\u2019etiquetes adhesives que resisteixin el vapor i el fred o es pot escriure directament sobre la tapa amb un retolador indeleble resistent a l’aigua.<\/p>\n

\u00b7 La data de preparaci\u00f3<\/strong>: <\/strong>\u00e9s una mica dif\u00edcil establir un temps recomanat d’emmagatzematge per a cada tipus d’aliment, per\u00f2 una recomanaci\u00f3 general seria conservar els aliments congelats durant un m\u00e0xim de tres mesos.<\/p>\n

– La congelaci\u00f3 haur\u00e0 de ser la m\u00e9s r\u00e0pida possible, per aix\u00ed conservar millor les seves qualitats organol\u00e8ptiques i reduir el risc de contaminaci\u00f3.<\/p>\n

– Abans de congelar els plats cuinats han de deixar-se refredar per, d’una banda, evitar augmentar la temperatura del congelador i, per l’altra, impedir que es descongelin la resta d’aliments amb els quals estiguin en contacte. Per\u00f2 recordeu que deixar-los refredar durant una hora \u00e9s suficient, ja que en temperatura ambient \u00e9s on els bacteris es multipliquen m\u00e9s r\u00e0pidament.<\/p>\n

\"\"<\/center>
\nSabeu qu\u00e8 significa el nombre d’estels del congelador?<\/strong> En funci\u00f3 de la capacitat d’aconseguir menor temperatura, els congeladors es classifiquen amb “estels”, d’1 a 4. Les diferents temperatures tenen associats diferents temps de conservaci\u00f3, com \u00a0mostra la taula. Per tant, abans de congelar qualsevol aliment \u00e9s important saber el nombre d’estels que t\u00e9 el nostre congelador, sent 4 el nombre d’estels ideal per congelar aliments frescos.<\/p>\n

\"temperatura_congelador\"<\/center><\/p>\n

Font<\/a><\/p>\n

A l’hora de congelar aliments \u00e9s molt important escollir b\u00e9 l’env\u00e0s on vagin a conservar-se, ja que si no estiguessin embolicats correctament poden patir alteracions com \u201cla cremada per fred\u201d, que es caracteritza per l’aparici\u00f3 de taques de color marr\u00f3 a la superf\u00edcie dels aliments.<\/p><\/blockquote>\n

Congelar aliments \u00e9s\u00a0molt efica\u00e7 per estalviar-nos moltes hores cuinant<\/strong>, ja que ens permet anar reservant menjars preparats en racions quan hem cuinat de m\u00e9s, o fer la compra setmanal o mensual congelant els aliments frescos una vegada arribem a casa. Nom\u00e9s \u00e9s q\u00fcesti\u00f3 de seguir aquests senzills passos per fer-ho de la forma m\u00e9s adequada possible!<\/p>\n","protected":false},"excerpt":{"rendered":"

La falta de temps, molts cops, \u00e9s la principal causa de caure en la temptaci\u00f3 de consumir menjar r\u00e0pid o preparat, que \u00e9s menys saludable i m\u00e9s car. Per aix\u00f2 avui explicarem la t\u00e8cnica del congelat. Congelar aliments \u00e9s\u00a0una eina molt efica\u00e7 per estalviar-nos temps i organitzar els nostres menjars perqu\u00e8 siguin equilibrats i variats. […]<\/p>\n","protected":false},"author":2,"featured_media":1871,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[145,584],"tags":[245,91,99,117,142,244],"class_list":["post-1881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-trucs-i-consells","category-trucos-y-consejos-ca","tag-congelar","tag-alimentos-ca","tag-aliments","tag-consells","tag-facil","tag-temps"],"acf":[],"yoast_head":"\nApr\u00e8n a congelar aliments i allargar la seva vida \u00fatil - Nomen<\/title>\n<meta name=\"description\" content=\"Congelar aliments \u00e9s una eina molt efica\u00e7 per a estalviar-nos temps i organitzar les nostres menjars perqu\u00e8 siguin equilibrades i variades.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nomen.es\/aprende-congelar-alimentos-alargar-vida-util\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apr\u00e8n a congelar aliments i allargar la seva vida \u00fatil - 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