{"id":2361,"date":"2016-11-14T09:34:27","date_gmt":"2016-11-14T08:34:27","guid":{"rendered":"https:\/\/nomen.es\/ca\/?p=2361"},"modified":"2016-11-11T09:34:47","modified_gmt":"2016-11-11T08:34:47","slug":"5-receptes-de-brous-i-pures-per-escalfar-lestomac","status":"publish","type":"post","link":"https:\/\/nomen.es\/ca\/5-receptes-de-brous-i-pures-per-escalfar-lestomac\/","title":{"rendered":"5 receptes de brous i pur\u00e9s per escalfar l’est\u00f3mac a l’hivern"},"content":{"rendered":"

Amb el fred, tasta les nostres receptes de brous i pur\u00e9s!<\/h2>\n

Amb l’arribada de l’hivern ens v\u00e9nen de gust m\u00e9s plats calents per entrar en calor. Qu\u00e8 millor que un brou o un pur\u00e9? Et deixem 5 receptes de brous i pur\u00e9s delicioses<\/strong> perqu\u00e8 aquest hivern escalfis\u00a0l’est\u00f3mac!<\/p>\n

1. Pur\u00e9 d’esp\u00e0rrecs<\/h3>\n

\nIngredients:<\/strong> 60g d’esp\u00e0rrecs verds, 25g de ceba, mitja patata petita, oli d’oliva, sal, pebre m\u00f2lt i aigua o brou.<\/p>\n

\nElaboraci\u00f3<\/strong>: Renta i talla\u00a0tots els ingredients en trossos petits. Potxa la ceba a foc mitj\u00e0 amb un rajol\u00ed\u00a0d’oli d’oliva en una cassola i\u00a0quan comenci a agafar color, afegeix-li els esp\u00e0rrecs i la patata. Posa-hi sal i pebre\u00a0i, quan estigui tot gaireb\u00e9 cuinat, afegeix l’aigua o el brou sense que cobreixi del tot els ingredients (si \u00e9s brou tindr\u00e0 m\u00e9s sabor) i deixa-ho coure a foc mitj\u00e0. Quan comenci a bullir deixa-ho 1 minut i retira-ho del foc. Tritura-ho tot fins a tenir la textura desitjada, afegeix sal i pebre al gust\u00a0i serveix.<\/p>\n

\nNota:<\/strong> es pot afegir un raig\u00a0de llet o nata mentre es bat per donar-li un sabor m\u00e9s suau.<\/p>\n

2. Brou de pollastre amb arr\u00f2s<\/h3>\n

\nIngredients:<\/strong> 150g de pollastre, 30g d’Arr\u00f2s Rod\u00f3 Nomen<\/a>, mitja ceba, 30g d’api, mitja pastanaga, 1 dent d’all, una fulla de llorer, una branca de farigola, aigua, sal i pebre.<\/p>\n

\nElaboraci\u00f3<\/strong>: Renta\u00a0i pela les verdures. Talla-les en trossos grans. En una olla, afegeix les verdures i el pollastre, i cobreix-ho tot amb aigua. Cuina-ho tapat a foc lent durant 50 minuts aproximadament. Despr\u00e9s de 50 minuts comprova si les verdures i el pollastre estan ben cuinats. Quan estigui tot cuinat, cola el brou i reserva les verdures i el pollastre.<\/p>\n

\nEn una olla apart, posa aigua a bullir. Quan bulli, afegeix l’Arr\u00f2s Rod\u00f3 Nomen<\/strong> i cuina-ho durant 14 minuts. Una vegada cuinat, afegeix l’arr\u00f2s al brou. Llest!<\/p>\n

\nPots servir el brou i en un plat apart posar les verdures i el pollastre, de manera que puguis afegir-ho a la sopa o menjar-ho si et ve de gust.<\/p>\n

\n3. Pur\u00e9 de carbass\u00f3<\/h3>\n

\nIngredients:<\/strong> un carbass\u00f3, una patata petita, mitja ceba petita, un formatget, sal i pebre.<\/p>\n

\nElaboraci\u00f3<\/strong>: Renta\u00a0i pela la patata i el carbass\u00f3. Pica les verdures i posa-les en una olla amb aigua. L’aigua no hauria de cobrir les verdures completament. Afegeix sal i pebre i deixa-ho cuinar durant 20 minutos aproximadament. Una vegada cuinat, retira la meitat de l’aigua i reserva-la, pot ser que la necessitis m\u00e9s tard. Bat les verdures i, si queda molt esp\u00e8s, afegeix una mica de l’aigua de cocci\u00f3 que has reservat fins que la textura sigui la que desitges. Afegeix els formatgets\u00a0i torna a batre. Llest!<\/p>\n

\n4. Brou de marisc<\/h3>\n

\nIngredients:<\/strong> Mitja ceba petita, \u00bc de pebrot vermell, 1 dent d’all, 1 tom\u00e0quet madur, 10ml d’oli d’oliva, 70g de potes de pop, 40g llagost\u00ed, 40g de rap, \u00bc de porro, 1 fulla de llorer, julivert, 1 patata petita, una cullera de caf\u00e8 de pebre dol\u00e7, aigua, sal i pebre.<\/p>\n

\nElaboraci\u00f3:<\/strong> Pela els llagostins i reserva, d’una banda, la pell i els caps i, per l’altre, els cossos. Renta\u00a0i talla les verdures. Escalfa 350 ml d’aigua amb la fulla de llorer i el julivert, el porro i les potes de pop al costat de la pell i els caps dels llagostins durant mitja hora aproximadament.<\/p>\n

\nEn una olla apart, salteja els alls i la ceba amb l’oli d’oliva. Quan estiguin dauradets, afegeix els tom\u00e0quets i el pebrot i deixa-ho coure a foc lent. Mentre, bull el rap tallat en daus al costat de la patata. Cola el brou (reservant les potes de pop) i afegeix-ho al sofregit amb un polsim de pebre. Tritura amb la batedora i afegeix les patates, el pop, el rap i els llagostins, deixa-ho a foc mitj\u00e0 durant 10 minuts i llest!<\/p>\n

\n5. Sopa de ceba<\/h3>\n

\nIngredients:<\/strong> 1 porro, 1 pastanaga, 2 cebes, 3 llesques de pa torrat, mitja dent d’all, formatge ratllat, aigua i oli d’oliva verge.<\/p>\n

\nElaboraci\u00f3<\/strong>: En una olla posa a bullir el porro, la pastanaga i una ceba amb 400ml d’aigua durant 20 minuts. Mentre, talla la ceba en tires i pica l’all. Afegeix-ho a una cassola amb una mica d’oli d’oliva verge. Deixa-ho potxar a foc lent. Quan comenci a tenir un color m\u00e9s aviat daurat, afegeix el brou (sense les verdures) que has preparat pr\u00e8viament i deixa-ho a foc mitj\u00e0 durant 25 minuts. A continuaci\u00f3, afegeix el pa al brou amb la ceba i deixa-ho 1 minut. Retira-ho del foc, afegeix el formatge ratllat i posa la sopa uns minuts al forn per gratinar. Llest!<\/p>\n

\nProva aquestes receptes de brous i pur\u00e9s a casa i no permetis que el teu est\u00f3mac passi fred<\/strong>!<\/p>\n","protected":false},"excerpt":{"rendered":"

Amb el fred, tasta les nostres receptes de brous i pur\u00e9s! Amb l’arribada de l’hivern ens v\u00e9nen de gust m\u00e9s plats calents per entrar en calor. Qu\u00e8 millor que un brou o un pur\u00e9? Et deixem 5 receptes de brous i pur\u00e9s delicioses perqu\u00e8 aquest hivern escalfis\u00a0l’est\u00f3mac! 1. Pur\u00e9 d’esp\u00e0rrecs Ingredients: 60g d’esp\u00e0rrecs verds, 25g […]<\/p>\n","protected":false},"author":2,"featured_media":2363,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[146],"tags":[117,118,142,149,150,152,326,327,330,331,332,50,51,60,95],"class_list":["post-2361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuina","tag-consells","tag-idees","tag-facil","tag-cuina","tag-menjar","tag-receptes","tag-sopa","tag-pure","tag-verdura","tag-brou","tag-verdures","tag-alimentacion-ca","tag-comida-ca","tag-alimentacio","tag-nutricion-ca"],"acf":[],"yoast_head":"\n5 receptes de brous i pur\u00e9s per escalfar l'est\u00f3mac a l'hivern - Nomen<\/title>\n<meta name=\"description\" content=\"Busques receptes de brous i pur\u00e9s per a l'hivern? Apunta aquestes 5: Pur\u00e9 d'esp\u00e0rrecs, pur\u00e9 de carbass\u00f3, brou de pollastre, brou de marisc i sopa de ceba.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nomen.es\/5-recetas-de-caldos-y-pures-calentar-estomago-invierno\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 receptes de brous i pur\u00e9s per escalfar l'est\u00f3mac a l'hivern - Nomen\" \/>\n<meta property=\"og:description\" content=\"Busques receptes de brous i pur\u00e9s per a l'hivern? Apunta aquestes 5: Pur\u00e9 d'esp\u00e0rrecs, pur\u00e9 de carbass\u00f3, brou de pollastre, brou de marisc i sopa de ceba.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nomen.es\/5-recetas-de-caldos-y-pures-calentar-estomago-invierno\/\" \/>\n<meta property=\"og:site_name\" content=\"Nomen\" \/>\n<meta property=\"article:published_time\" content=\"2016-11-14T08:34:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/nomen.es\/wp-content\/uploads\/2016\/11\/N_2016.11_articulo_crema_calabacin_web-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Nomen\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nomen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/nomen.es\\\/5-recetas-de-caldos-y-pures-calentar-estomago-invierno\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/nomen.es\\\/5-recetas-de-caldos-y-pures-calentar-estomago-invierno\\\/\"},\"author\":{\"name\":\"Nomen\",\"@id\":\"https:\\\/\\\/nomen.es\\\/#\\\/schema\\\/person\\\/e05dca4ee822516d2b98d8c40d7c7936\"},\"headline\":\"5 receptes de brous i pur\u00e9s per escalfar l’est\u00f3mac a l’hivern\",\"datePublished\":\"2016-11-14T08:34:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/nomen.es\\\/5-recetas-de-caldos-y-pures-calentar-estomago-invierno\\\/\"},\"wordCount\":825,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/nomen.es\\\/5-recetas-de-caldos-y-pures-calentar-estomago-invierno\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/nomen.es\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/N_2016.11_articulo_crema_calabacin_web-1.jpg\",\"keywords\":[\"consells\",\"idees\",\"f\u00e1cil\",\"Cuina\",\"menjar\",\"receptes\",\"sopa\",\"pur\u00e9\",\"verdura\",\"brou\",\"verdures\",\"alimentaci\u00f3n\",\"comida\",\"alimentaci\u00f3\",\"nutrici\u00f3n\"],\"articleSection\":[\"Cuina\"],\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/nomen.es\\\/5-recetas-de-caldos-y-pures-calentar-estomago-invierno\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/nomen.es\\\/5-recetas-de-caldos-y-pures-calentar-estomago-invierno\\\/\",\"url\":\"https:\\\/\\\/nomen.es\\\/5-recetas-de-caldos-y-pures-calentar-estomago-invierno\\\/\",\"name\":\"5 receptes de brous i pur\u00e9s per escalfar l'est\u00f3mac a l'hivern - Nomen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/nomen.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/nomen.es\\\/5-recetas-de-caldos-y-pures-calentar-estomago-invierno\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/nomen.es\\\/5-recetas-de-caldos-y-pures-calentar-estomago-invierno\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/nomen.es\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/N_2016.11_articulo_crema_calabacin_web-1.jpg\",\"datePublished\":\"2016-11-14T08:34:27+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/nomen.es\\\/#\\\/schema\\\/person\\\/e05dca4ee822516d2b98d8c40d7c7936\"},\"description\":\"Busques receptes de brous i pur\u00e9s per a l'hivern? Apunta aquestes 5: Pur\u00e9 d'esp\u00e0rrecs, pur\u00e9 de carbass\u00f3, brou de pollastre, brou de marisc i sopa de ceba.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/nomen.es\\\/5-recetas-de-caldos-y-pures-calentar-estomago-invierno\\\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/nomen.es\\\/5-recetas-de-caldos-y-pures-calentar-estomago-invierno\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/nomen.es\\\/5-recetas-de-caldos-y-pures-calentar-estomago-invierno\\\/#primaryimage\",\"url\":\"https:\\\/\\\/nomen.es\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/N_2016.11_articulo_crema_calabacin_web-1.jpg\",\"contentUrl\":\"https:\\\/\\\/nomen.es\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/N_2016.11_articulo_crema_calabacin_web-1.jpg\",\"width\":900,\"height\":600,\"caption\":\"receptes de brous i pur\u00e9s\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/nomen.es\\\/5-recetas-de-caldos-y-pures-calentar-estomago-invierno\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/nomen.es\\\/ca\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"5 receptes de brous i pur\u00e9s per escalfar l’est\u00f3mac a l’hivern\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/nomen.es\\\/#website\",\"url\":\"https:\\\/\\\/nomen.es\\\/\",\"name\":\"Nomen\",\"description\":\"Mucho m\u00e1s que arroz\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/nomen.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/nomen.es\\\/#\\\/schema\\\/person\\\/e05dca4ee822516d2b98d8c40d7c7936\",\"name\":\"Nomen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9706332b7e0d915e91c32e7737d8b5aea989a8aa0f5a11d27cdf2acb64563170?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9706332b7e0d915e91c32e7737d8b5aea989a8aa0f5a11d27cdf2acb64563170?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9706332b7e0d915e91c32e7737d8b5aea989a8aa0f5a11d27cdf2acb64563170?s=96&d=mm&r=g\",\"caption\":\"Nomen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"5 receptes de brous i pur\u00e9s per escalfar l'est\u00f3mac a l'hivern - Nomen","description":"Busques receptes de brous i pur\u00e9s per a l'hivern? Apunta aquestes 5: Pur\u00e9 d'esp\u00e0rrecs, pur\u00e9 de carbass\u00f3, brou de pollastre, brou de marisc i sopa de ceba.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/nomen.es\/5-recetas-de-caldos-y-pures-calentar-estomago-invierno\/","og_locale":"ca_ES","og_type":"article","og_title":"5 receptes de brous i pur\u00e9s per escalfar l'est\u00f3mac a l'hivern - Nomen","og_description":"Busques receptes de brous i pur\u00e9s per a l'hivern? Apunta aquestes 5: Pur\u00e9 d'esp\u00e0rrecs, pur\u00e9 de carbass\u00f3, brou de pollastre, brou de marisc i sopa de ceba.","og_url":"https:\/\/nomen.es\/5-recetas-de-caldos-y-pures-calentar-estomago-invierno\/","og_site_name":"Nomen","article_published_time":"2016-11-14T08:34:27+00:00","og_image":[{"width":900,"height":600,"url":"https:\/\/nomen.es\/wp-content\/uploads\/2016\/11\/N_2016.11_articulo_crema_calabacin_web-1.jpg","type":"image\/jpeg"}],"author":"Nomen","twitter_misc":{"Escrit per":"Nomen","Temps estimat de lectura":"4 minuts"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/nomen.es\/5-recetas-de-caldos-y-pures-calentar-estomago-invierno\/#article","isPartOf":{"@id":"https:\/\/nomen.es\/5-recetas-de-caldos-y-pures-calentar-estomago-invierno\/"},"author":{"name":"Nomen","@id":"https:\/\/nomen.es\/#\/schema\/person\/e05dca4ee822516d2b98d8c40d7c7936"},"headline":"5 receptes de brous i pur\u00e9s per escalfar l’est\u00f3mac a l’hivern","datePublished":"2016-11-14T08:34:27+00:00","mainEntityOfPage":{"@id":"https:\/\/nomen.es\/5-recetas-de-caldos-y-pures-calentar-estomago-invierno\/"},"wordCount":825,"commentCount":0,"image":{"@id":"https:\/\/nomen.es\/5-recetas-de-caldos-y-pures-calentar-estomago-invierno\/#primaryimage"},"thumbnailUrl":"https:\/\/nomen.es\/wp-content\/uploads\/2016\/11\/N_2016.11_articulo_crema_calabacin_web-1.jpg","keywords":["consells","idees","f\u00e1cil","Cuina","menjar","receptes","sopa","pur\u00e9","verdura","brou","verdures","alimentaci\u00f3n","comida","alimentaci\u00f3","nutrici\u00f3n"],"articleSection":["Cuina"],"inLanguage":"ca","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/nomen.es\/5-recetas-de-caldos-y-pures-calentar-estomago-invierno\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/nomen.es\/5-recetas-de-caldos-y-pures-calentar-estomago-invierno\/","url":"https:\/\/nomen.es\/5-recetas-de-caldos-y-pures-calentar-estomago-invierno\/","name":"5 receptes de brous i pur\u00e9s per escalfar l'est\u00f3mac a l'hivern - Nomen","isPartOf":{"@id":"https:\/\/nomen.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/nomen.es\/5-recetas-de-caldos-y-pures-calentar-estomago-invierno\/#primaryimage"},"image":{"@id":"https:\/\/nomen.es\/5-recetas-de-caldos-y-pures-calentar-estomago-invierno\/#primaryimage"},"thumbnailUrl":"https:\/\/nomen.es\/wp-content\/uploads\/2016\/11\/N_2016.11_articulo_crema_calabacin_web-1.jpg","datePublished":"2016-11-14T08:34:27+00:00","author":{"@id":"https:\/\/nomen.es\/#\/schema\/person\/e05dca4ee822516d2b98d8c40d7c7936"},"description":"Busques receptes de brous i pur\u00e9s per a l'hivern? Apunta aquestes 5: Pur\u00e9 d'esp\u00e0rrecs, pur\u00e9 de carbass\u00f3, brou de pollastre, brou de marisc i sopa de ceba.","breadcrumb":{"@id":"https:\/\/nomen.es\/5-recetas-de-caldos-y-pures-calentar-estomago-invierno\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/nomen.es\/5-recetas-de-caldos-y-pures-calentar-estomago-invierno\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/nomen.es\/5-recetas-de-caldos-y-pures-calentar-estomago-invierno\/#primaryimage","url":"https:\/\/nomen.es\/wp-content\/uploads\/2016\/11\/N_2016.11_articulo_crema_calabacin_web-1.jpg","contentUrl":"https:\/\/nomen.es\/wp-content\/uploads\/2016\/11\/N_2016.11_articulo_crema_calabacin_web-1.jpg","width":900,"height":600,"caption":"receptes de brous i pur\u00e9s"},{"@type":"BreadcrumbList","@id":"https:\/\/nomen.es\/5-recetas-de-caldos-y-pures-calentar-estomago-invierno\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/nomen.es\/ca\/"},{"@type":"ListItem","position":2,"name":"5 receptes de brous i pur\u00e9s per escalfar l’est\u00f3mac a l’hivern"}]},{"@type":"WebSite","@id":"https:\/\/nomen.es\/#website","url":"https:\/\/nomen.es\/","name":"Nomen","description":"Mucho m\u00e1s que arroz","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/nomen.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Person","@id":"https:\/\/nomen.es\/#\/schema\/person\/e05dca4ee822516d2b98d8c40d7c7936","name":"Nomen","image":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/secure.gravatar.com\/avatar\/9706332b7e0d915e91c32e7737d8b5aea989a8aa0f5a11d27cdf2acb64563170?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/9706332b7e0d915e91c32e7737d8b5aea989a8aa0f5a11d27cdf2acb64563170?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9706332b7e0d915e91c32e7737d8b5aea989a8aa0f5a11d27cdf2acb64563170?s=96&d=mm&r=g","caption":"Nomen"}}]}},"_links":{"self":[{"href":"https:\/\/nomen.es\/ca\/wp-json\/wp\/v2\/posts\/2361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomen.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomen.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomen.es\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nomen.es\/ca\/wp-json\/wp\/v2\/comments?post=2361"}],"version-history":[{"count":0,"href":"https:\/\/nomen.es\/ca\/wp-json\/wp\/v2\/posts\/2361\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nomen.es\/ca\/wp-json\/wp\/v2\/media\/2363"}],"wp:attachment":[{"href":"https:\/\/nomen.es\/ca\/wp-json\/wp\/v2\/media?parent=2361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomen.es\/ca\/wp-json\/wp\/v2\/categories?post=2361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomen.es\/ca\/wp-json\/wp\/v2\/tags?post=2361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}