{"id":2651,"date":"2017-02-20T09:34:43","date_gmt":"2017-02-20T08:34:43","guid":{"rendered":"https:\/\/nomen.es\/ca\/?p=2651"},"modified":"2017-02-20T09:34:43","modified_gmt":"2017-02-20T08:34:43","slug":"receptes-internacionals-per-carnaval","status":"publish","type":"post","link":"https:\/\/nomen.es\/ca\/receptes-internacionals-per-carnaval\/","title":{"rendered":"Receptes internacionals per Carnaval"},"content":{"rendered":"

Carnaval est\u00e0 a tocar\u00a0i aquest any et volem proposar receptes de tot el m\u00f3n per compartir amb els teus d’una manera diferent.<\/p>\n

1. It\u00e0lia – Fritole<\/strong><\/h3>\n

Ingredients<\/strong>:<\/h4>\n

130g de farina<\/a>, 35g de panses, 1 cullerada de sucre, 1 ou, 90ml de llet, 90ml de rom, 10g de llevat de cervesa, sal, oli d’oliva i sucre en pols.<\/p>\n

Elaboraci\u00f3<\/strong>:<\/h4>\n

Renta les panses\u00a0i deixa-les a remull. Esmicola el llevat i dissol-lo\u00a0amb 3-4 culleres d’aigua. En un bol, barreja la farina, el sucre i una mica de sal. Fes un forat al centre i afegeix l’ou, el llevat dissolt i el rom. Barreja b\u00e9 i afegeix la llet i les panses. Pasta i, quan deixi de pegar-se als dits, tapa-ho amb un drap humit. Veur\u00e0s com al cap d’una estona la massa dobla la seva grand\u00e0ria.<\/p>\n

Finalment, en una paella amb oli d’oliva, fregeix la massa i ves col\u00b7locant una a una les “fritole”, en un plat amb paper de cuina perqu\u00e8 absorbeixi l’oli sobrant. Empolvora una mica de sucre i llest!<\/p>\n

2. Brasil: Feijoada<\/strong><\/h3>\n

Ingredients<\/strong>:<\/h4>\n

120g de mongetes, 75g de cansalada, 4 salsitxes de porc, 80 g de costelles de porc, 25g de llonganissa fumada, 1 ceba gran, 2 tom\u00e0quets, 1 gra d’all, 1 tassa d’Arr\u00f2s R\u00e0pid Nomen<\/a>, pebre negre, sal, com\u00ed, farigola seca i oli d’oliva verge.<\/p>\n

Elaboraci\u00f3<\/strong>:<\/h4>\n

Abans de comen\u00e7ar la recepta, haur\u00e0s de deixar les mongetes en remull des del dia anterior. En una olla, bull-les amb una mica de sal i una mica de farigola seca. Posa el forn a preescalfar a 180\u00baC. Col\u00b7loca les costelles en una safata per al forn una mica fonda perqu\u00e8 el greix del porc es mantingui en aquesta, i deixa-ho cuinar durant 25 minuts aproximadament.<\/p>\n

Mentrestant, en una paella amb un raig d’oli d’oliva verge, daura la ceba i el tom\u00e0quet (pr\u00e8viament tallats en quadrats petits). Afegeix tamb\u00e9 el gra d’all ben picat, farigola seca i salpebra. Afegeix la cansalada tallada a tires fines fins que s’enrosseixi. Afegeix les salsitxes i remou. Un cop preparat el sofregit, afegeix-ho a l’olla de les mongetes i deixa-ho durant 10-15 minuts a foc lent.<\/p>\n

Finalment, en una olla bull l’Arr\u00f2s R\u00e0pid Nomen durant 5 minuts.<\/p>\n

Serveix tot junt i llest!<\/p>\n

3. EEUU: King\u2019s Cake<\/strong><\/h3>\n

Ingredients<\/strong>:<\/h4>\n

125ml de llet, 60g de mantega, mig sobre de llevat, 120g de sucre mor\u00e8, 1 ou, aigua, sal, nou moscada m\u00f2lta, 415g de farina, 70g de sucre blanc, 70g de sucre glas, 1 clara d’ou petit, colorant en pols, 1 culleradeta de canyella en pols, 80g de nous picades i 25g de panses.<\/p>\n

Elaboraci\u00f3<\/strong>:<\/h4>\n

Escalfa la llet amb 20g de mantega durant 2 minuts al microones, barreja i deixa-ho temperar. Escalfa, en una olla, 100ml d’aigua durant 2 minuts, afegeix el llevat i una cullerada de sucre mor\u00e8, remou fins que quedi ben dissolt i escalfa aproximadament 10 minuts m\u00e9s, fins que comenci a bullir. Retira i afegeix la llet amb la mantega, l’ou, un pessic de sal, un pessic de nou moscada i 50g de sucre mor\u00e8. Barreja b\u00e9 i comen\u00e7a a afegir la farina (370g). Barreja fins a tenir una massa consistent que puguis pastar, i pasta fins que no s’enganxi a la paret del recipient en qu\u00e8 est\u00e0s treballant. Tapa-ho amb un drap humit i deixa-ho reposar fins que dobli la seva mida.<\/p>\n

Mentrestant, prepara el farcit: barreja el sucre mor\u00e8 restant, la canyella, les nous picades, la resta de la farina, les panses i 40g de mantega fosa, fins a obtenir una crema tipus “crumble” i reserva.<\/p>\n

Quan la massa hagi doblat el seu tamany, estira formant un rectangle. Afegeix el farciment sobre aquesta i enrotlla’l, uneix els extrems de la massa donant-li forma de tortell, fes talls a la part superior i deixa-ho reposar 1 hora.<\/p>\n

Posa el forn a preescalfar a 180 \u00baC amb un bol d’aigua a l’interior d’aquest i enforna entre 15 i 20 minuts.<\/p>\n

Barreja els colorants amb el sucre blanc, i el sucre glac\u00e9 amb la clara d’ou. Pinta el tortell amb la barreja de clara i sucre glas, i posteriorment empolvora el colorant amb sucre blanc. Llest!<\/p>\n

4. Fran\u00e7a: Ratatouille<\/strong><\/h3>\n

Ingredients:<\/strong><\/h4>\n

2 carabassons, 3 tom\u00e0quets, 1 pebrot gran, \u00bd ceba, 1 gra d’all, oli d’oliva verge, sal, pebre i 1 fulla de llorer.<\/p>\n

Elaboraci\u00f3: <\/strong><\/h4>\n

Neteja i pela les verdures. Talla-les en quadrats petits i afegeix la ceba a una paella amb un raig d’oli d’oliva verge. Quan comenci a daurar afegeix els pebrots, el llorer i salpebra. Passats 4-5 minuts afegeix els carabassons i, finalment, els tom\u00e0quets amb l’all ben picat. Deixa-ho tot a foc lent fins que estigui ben cuinat i llest!<\/p>\n

5. Espanya: Orelles de Carnaval<\/strong><\/h3>\n

Ingredients<\/strong>:<\/h4>\n

250g de farina, 25ml d’an\u00eds dol\u00e7, 60g de sucre glas, 1 ou, la ratlladura de \u00bd llimona, 30ml d’oli d’oliva, aigua i una mica de sal.<\/p>\n

Elaboraci\u00f3<\/strong>:<\/h4>\n

En un bol afegeix l’ou, l’an\u00eds dol\u00e7, la ratlladura de llimona, un pessic de sal, 50g de sucre i 100ml d’aigua, i barreja b\u00e9. Un cop estigui ben barrejat i homogeni, afegeix la farina, barreja i pasta fins que no s’enganxi la massa ni a la paret del bol ni a les mans. Cobreix-lo amb un drap humit i deixa-ho reposar durant una hora aproximadament.<\/p>\n

Passat aquest temps, fes boles petites de massa, i amb ajuda d’un corr\u00f3 d\u00f3na-li forma d’orella, procurant que sigui el m\u00e9s fina possible, per\u00f2 sense que es trenqui despr\u00e9s. En una paella amb oli, fregeix les “orelles” i, posteriorment, reserva-en un plat amb paper de cuina perqu\u00e8 absorbeixi l’oli sobrant. Empolvora la resta de sucre glas per sobre i llest!<\/p>\n

Aquest Carnaval posa’t el davantal i trasllada’t a un altre pa\u00eds experimentant la seva gastronomia, segur que alguna et sorpr\u00e8n!<\/p>\n","protected":false},"excerpt":{"rendered":"

Carnaval est\u00e0 a tocar\u00a0i aquest any et volem proposar receptes de tot el m\u00f3n per compartir amb els teus d’una manera diferent. 1. It\u00e0lia – Fritole Ingredients: 130g de farina, 35g de panses, 1 cullerada de sucre, 1 ou, 90ml de llet, 90ml de rom, 10g de llevat de cervesa, sal, oli d’oliva i sucre […]<\/p>\n","protected":false},"author":2,"featured_media":2648,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[146],"tags":[60,62,118,142,149,150,152,337,374,385,47],"class_list":["post-2651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuina","tag-alimentacio","tag-nutricio","tag-idees","tag-facil","tag-cuina","tag-menjar","tag-receptes","tag-internacional","tag-xef","tag-carnestoltes","tag-menu"],"acf":[],"yoast_head":"\nReceptes internacionals per Carnaval - Nomen<\/title>\n<meta name=\"description\" content=\"Aquest Carnaval posa't el davantal i trasllada't a un altre pa\u00eds experimentant la seva gastronomia, segur que alguna et sorpr\u00e8n!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nomen.es\/recetas-internacionales-carnaval\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receptes internacionals per Carnaval - 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