{"id":2668,"date":"2017-02-27T09:23:36","date_gmt":"2017-02-27T08:23:36","guid":{"rendered":"https:\/\/nomen.es\/ca\/?p=2668"},"modified":"2017-02-27T09:23:36","modified_gmt":"2017-02-27T08:23:36","slug":"receptes-de-bacalla-quaresma","status":"publish","type":"post","link":"https:\/\/nomen.es\/ca\/receptes-de-bacalla-quaresma\/","title":{"rendered":"4 irresistibles receptes de bacall\u00e0 per Quaresma"},"content":{"rendered":"

Segur que alguna vegada has sentit parlar del temps de Quaresma, per\u00f2 saps qu\u00e8 \u00e9s? La Quaresma \u00e9s una \u00e8poca que s’inicia el Dimecres de Cendra, en qu\u00e8 els cristians commemoren els quaranta dies que Jes\u00fas va passar al desert. Durant aquest per\u00edode, el consum de carn queda restringit i \u00e9s tradici\u00f3 substituir-la per peix els divendres. S\u00f3n diversos els aliments t\u00edpics d’aquesta \u00e8poca, com els bunyols o els potatges de verdures, per\u00f2 sens dubte, el rei de quaresma \u00e9s el bacall\u00e0. Per aix\u00f2, avui us deixem algunes receptes de bacall\u00e0 per gaudir d’aquest peix amb els teus.<\/p>\n

1. Potatge de vig\u00edlia<\/strong><\/h3>\n

Ingredients per a 4 persones:<\/strong><\/p>\n

300g de cigrons secs, 300g de bacall\u00e0, 250g d’espinacs, 2 cebes mitjanes, 4 grans d’all, 1 ou, 1 fulla de llorer i oli d’oliva verge.<\/p>\n

Elaboraci\u00f3<\/strong>:<\/p>\n

Posa el bacall\u00e0 en un bol amb aigua un dia abans i canvia l’aigua cada 8 hores. La nit anterior, posa tamb\u00e9 els cigrons en un bol amb aigua. En una olla a pressi\u00f3 amb for\u00e7a aigua, posa els cigrons escorreguts, 2 grans d’all i la fulla de llorer durant 35 minuts aproximadament. Mentrestant, tallem la ceba en trossos petits i la sofregim a la paella amb un rajol\u00ed d’oli d’oliva. Quan comenci a estar daurada, afegeix els grans d’all restants i baixa el foc al m\u00ednim durant 5 minuts i reserva. En una olla posem aigua a bullir i cuinem l’ou. Reserva’l. Quan els cigrons estiguin llests, escorre’ls\u00a0en una altra olla (sense el llorer i sense l’all), amb part del brou de la cocci\u00f3 i deixa-ho a foc mitj\u00e0. Afegeix el sofregit al costat dels espinacs (rentats i tallats). Baixa el foc al m\u00ednim, esmicola el bacall\u00e0 i agrega’l a la cassola, remenant a poc a poc durant 5 minuts. Pela l’ou, talla en trossos petits i afegeix-lo al potatge en el moment de servir. Llest!<\/p>\n

2. Arr\u00f2s amb bacall\u00e0<\/strong><\/h3>\n

Ingredients per a 4 persones<\/strong>:<\/p>\n

400g de bacall\u00e0, 400g d’Arr\u00f2s Bomba Nomen<\/a>, 1 ceba gran, 2 tom\u00e0quets madurs, \u00bd pebrot vermell, 2 grans d’all, 60g de p\u00e8sols, dues fulles de llorer, cap de bacall\u00e0 o rap, un polsim de pebre vermell dol\u00e7, un polsim de safr\u00e0, oli d’oliva verge i sal.<\/p>\n

Elaboraci\u00f3<\/strong>:<\/p>\n

Posa el bacall\u00e0 en un bol amb aigua un dia abans i canvia l’aigua cada 8 hores. En una olla amb aigua bullint, afegeix les fulles de llorer i el cap de bacall\u00e0 o rap. Deixa-ho a foc mitj\u00e0 durant 15-20 minuts. Despr\u00e9s d’aquest temps, cola-ho i reserva el brou. Mentrestant, renta i pica les verdures. En una paella amb un raig d’oli d’oliva verge, afegeix la ceba. Un parell de minuts m\u00e9s tard afegeix tamb\u00e9 el pebrot i deixa-ho a foc lent durant 5 minuts, afegeix tamb\u00e9 el tom\u00e0quet triturat al costat del safr\u00e0 i l’all. Esmicola el bacall\u00e0 i afegeix-los al sofregit. Despr\u00e9s de 5 minuts, afegeix l’Arr\u00f2s Bomba de Nomen amb el pebre vermell i remou un parell de minuts. A continuaci\u00f3, afegeix el brou de peix que havies reservat pr\u00e8viament conjuntament amb els p\u00e8sols i deixa-ho a foc mitj\u00e0 durant 15 minuts.<\/p>\n

3. \u201cEsqueixada\u201d<\/strong> de bacalao<\/strong><\/h3>\n

Ingredients per a 4 persones<\/strong>:<\/p>\n

500g de morro de bacall\u00e0, 1 ceba, 5 tom\u00e0quets madurs, olives negres, oli d’oliva verge i pebre negre m\u00f2lt.<\/p>\n

Elaboraci\u00f3<\/strong>:<\/p>\n

Posa el bacall\u00e0 en remull un dia abans i canvia l’aigua cada 8 hores. Renta’l i escorre l’aigua sobrant. Esmicola’l a tires i reserva. En un plat, ratlla el tom\u00e0quet i afegeix-li oli d’oliva verge i un pessic de pebre negre m\u00f2lt. Barreja b\u00e9. Talla la ceba en juliana i les olives en meitats. Col\u00b7loca la ceba i les olives sobre el tom\u00e0quet i el bacall\u00e0 a la part superior. Llest!<\/p>\n

4. Bacalao a la vizca\u00edna<\/strong><\/h3>\n

Ingredients per a 4 persones<\/strong>:<\/p>\n

500g de bacall\u00e0, 2 cebes grans, 3 grans d’all, 1 llesca de pa, 2 cullerades de salsa de tom\u00e0quet, 5 nyores, 425ml d’aigua, sal i oli d’oliva.<\/p>\n

Elaboraci\u00f3: <\/strong><\/p>\n

Posa el bacall\u00e0 en remull un dia abans i canvia l’aigua cada 8 hores. Una hora abans, posa els pebrots en remull. Transcorregut aquest temps, renta els pebrots i deixa’ls 1 minut en una olla bullint. Retira, canvia l’aigua i repeteix el proc\u00e9s. Treu-la carn i reserva-la. Talla la ceba en trossos petits, pica l’all i esmicola el pa. En una paella amb oli d’oliva sofregeix la ceba i, quan comenci a daurar-se, afegeix l’all i el pa. Despr\u00e9s d’un parell de minuts, afegeix la carn dels pebrots, la salsa de tom\u00e0quet i l’aigua, remou i cou a foc mitj\u00e0 durant 20 minuts. Mentrestant, renta i seca el bacall\u00e0. En un paella, marca-ho per les dues bandes i reserva. Triturar la salsa fins que quedi homog\u00e8nia, afegeix-se de nou a la cassola amb\u00a0del bacall\u00e0. Deixa-ho a foc mitj\u00e0 durant 10-15 minuts i llest!<\/p>\n

Recorda que haur\u00edem de prendre peix entre 2 i 4 vegades a la setmana, aix\u00ed que anima’t a provar aquestes receptes<\/a> de bacall\u00e0 per variar m\u00e9s els teus plats!<\/p>\n","protected":false},"excerpt":{"rendered":"

Segur que alguna vegada has sentit parlar del temps de Quaresma, per\u00f2 saps qu\u00e8 \u00e9s? La Quaresma \u00e9s una \u00e8poca que s’inicia el Dimecres de Cendra, en qu\u00e8 els cristians commemoren els quaranta dies que Jes\u00fas va passar al desert. Durant aquest per\u00edode, el consum de carn queda restringit i \u00e9s tradici\u00f3 substituir-la per peix […]<\/p>\n","protected":false},"author":2,"featured_media":2663,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[2],"tags":[51,118,142,143,149,150,152,224,365,390,391,392,393],"class_list":["post-2668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventos","tag-comida-ca","tag-idees","tag-facil","tag-original","tag-cuina","tag-menjar","tag-receptes","tag-primavera","tag-tradicio","tag-bacalla","tag-quaresma","tag-peix","tag-setmana-santa"],"acf":[],"yoast_head":"\n4 irresistibles receptes de bacall\u00e0 per Quaresma - Nomen<\/title>\n<meta name=\"description\" content=\"Haur\u00edem de prendre peix entre 2 i 4 vegades a la setmana, aix\u00ed que anima't a provar aquestes receptes de bacall\u00e0 per variar m\u00e9s els teus plats de Quaresma!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nomen.es\/recetas-de-bacalao-cuaresma\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"4 irresistibles receptes de bacall\u00e0 per Quaresma - 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