{"id":2916,"date":"2017-06-12T09:25:46","date_gmt":"2017-06-12T08:25:46","guid":{"rendered":"https:\/\/nomen.es\/?p=2916\/"},"modified":"2017-06-12T09:25:46","modified_gmt":"2017-06-12T08:25:46","slug":"18-juny-dia-internacional-del-sushi","status":"publish","type":"post","link":"https:\/\/nomen.es\/ca\/18-juny-dia-internacional-del-sushi\/","title":{"rendered":"18 de juny: Dia Internacional del Sushi"},"content":{"rendered":"

El 18 de juny se celebra el Dia Internacional del Sushi, plat gastron\u00f2mic d’origen oriental i caracter\u00edstic del Jap\u00f3 que ha guanyat adeptes arreu del m\u00f3n. Existeixen diferents varietats (makis, niguiris, futomakis, etc.), per\u00f2 tots ells tenen l’arr\u00f2s com a ingredient principal<\/strong>. Sabies que la paraula “sushi” es traduiria com “arr\u00f2s avinagrat”? Aix\u00f2 explicaria la seva preparaci\u00f3. Vols con\u00e8ixer les bases per a preparar aquest plat japon\u00e8s? No deixis de llegir!<\/p>\n

Com preparar l’arr\u00f2s<\/strong><\/h3>\n

Per preparar l’arr\u00f2s necessitarem un d’especial, com l’Arr\u00f2s Especial per Sushi Nomen<\/a>, aigua, vinagre d’arr\u00f2s, sucre i sal. Per a la seva elaboraci\u00f3 hauries de seguir els passos seg\u00fcents:<\/p>\n

1. Rentar l’arr\u00f2s.<\/strong> Per a aix\u00f2, col\u00b7loca l’arr\u00f2s en aigua i remou amb les mans. Canvia l’aigua i repeteix el proc\u00e9s fins que aquesta surti transparent.<\/p>\n

2. Cuinar l’arr\u00f2s.<\/strong> Afegeix l’arr\u00f2s a una olla i remou. Afegeix aigua en les mateixes proporcions que l’arr\u00f2s, \u00e9s a dir, per cada tassa d’arr\u00f2s una tassa d’aigua, i tapa l’olla. Deixa-ho cuinar a foc mitj\u00e0 durant 2 minuts i, a continuaci\u00f3, baixa el foc i cuina’l durant 16 minuts aproximadament. Retira-ho del foc i deixa-ho reposar 10 minuts.<\/p>\n

3. Preparar el vinagre. <\/strong>En una olla, afegeix el vinagre i dissol el sucre i la sal. Les quantitats dependran de l’arr\u00f2s que has preparat, per\u00f2 les proporcions haurien de ser similars a les seg\u00fcents: per cada 5 cullerades de vinagre d’arr\u00f2s, 2 de sucre i 1 de sal.<\/p>\n

Quan la barreja estigui dissolta (sense dur-lo a ebullici\u00f3), retira-la del foc i reserva-la.<\/p>\n

4. Pas final.<\/strong> Passats els deu minuts de rep\u00f2s de l’arr\u00f2s, amb ajuda d’una esp\u00e0tula i delicadesa, remou l’arr\u00f2s per tal de refredar-lo. Quan estigui fred, afegeix la dissoluci\u00f3 de vinagre i barreja-ho b\u00e9.<\/p>\n

Com preparar el peix o les diferents verdures<\/strong><\/h3>\n

Com el peix, generalment, es va a consumir en cru, aquest ha d’haver estat congelat<\/a> pr\u00e8viament, almenys durant 48 hores per evitar possibles intoxicacions amb anisakis, aix\u00ed com descongelat<\/a> correctament. En el cas que es vagi a cuinar les diferents peces de peix, es recomana igualment la seva congelaci\u00f3 i correcta descongelaci\u00f3, ja que generalment les coccions s\u00f3n parcials i no molt fortes.<\/p>\n

En el cas de les verdures, \u00e9s fonamental rentar-les correctament abans d’introduir-les al plat i ser consumides.<\/p>\n

Com preparar makis<\/strong><\/h3>\n

Els maki s\u00f3n una icona del sushi, hi ha diferents varietats, per\u00f2 els m\u00e9s tradicionals s\u00f3n rotllets d’arr\u00f2s de sushi embolicats en alga Nori i farcits, a la part central, amb alguns aliments: peix, marisc, carns, hortalisses, etc. Vols saber com preparar-los?<\/p>\n

Abans de comen\u00e7ar necessitar\u00e0s: arr\u00f2s per sushi, alga Nori, una estoreta de bamb\u00fa japonesa i, per al farciment, els ingredients que m\u00e9s t’agradin: salm\u00f3, tonyina, alvocat, cranc, cogombre, etc. Comencem?<\/p>\n

Talla els ingredients del farciment donant-los forma rectangular i reserva\u2019ls. Col\u00b7loca l’estoreta sobre una superf\u00edcie plana i un full d’alga Nori sobre aquesta. Cobreix l’alga amb l’arr\u00f2s de sushi que haur\u00e0s preparat pr\u00e8viament. En un extrem, col\u00b7loca els ingredients del farciment, formant una l\u00ednia recta al llarg de l’alga. Procura que hi hagi una dist\u00e0ncia de dos dits entre l’extrem i els ingredients. Enrotlla l’estoreta des del costat dels ingredients cap a dins i tanca el rotllo de sushi. Pressiona amb els dits perqu\u00e8 quedi m\u00e9s compacte i retira l’estoreta. Amb un ganivet amb la fulla mullada en aigua, talla el rotllo de sushi. Serveix i a gaudir!<\/p>\n

Com preparar niguiris<\/strong><\/h3>\n

Els niguiris s\u00f3n una altra figura t\u00edpica del sushi, en aquest cas, es tracta d’una bola d’arr\u00f2s per a sushi coberta de peix cru (sashimi). Qu\u00e8 necessitem per elaborar niguiris? Arr\u00f2s per a sushi, peix i wasabi. T’animes a preparar-los?<\/p>\n

Talla el peix en rectangles fins. Amb les mans humides, fes boletes d’arr\u00f2s dins el palmell de la m\u00e0 (amb l’arr\u00f2s per a sushi que haur\u00e0s preparat anteriorment) i d\u00f3na-li forma. Unta una mica de wasabi en l’extrem superior i afegeix una pe\u00e7a de sashimi sobre. Pressiona’l perqu\u00e8 quedi compacte i llest! A l’hora de prendre-ho, si el peix \u00e9s cru pots untar amb salsa de soja per donar-li sabor.<\/p>\n

 <\/p>\n

Gaudeix del Dia Internacional del Sushi animant-te a preparar-ho a casa! No nom\u00e9s est\u00e0 delici\u00f3s, sin\u00f3 que a m\u00e9s \u00e9s un bon moment per compartir amb els teus.<\/p>\n","protected":false},"excerpt":{"rendered":"

El 18 de juny se celebra el Dia Internacional del Sushi, plat gastron\u00f2mic d’origen oriental i caracter\u00edstic del Jap\u00f3 que ha guanyat adeptes arreu del m\u00f3n. Existeixen diferents varietats (makis, niguiris, futomakis, etc.), per\u00f2 tots ells tenen l’arr\u00f2s com a ingredient principal. Sabies que la paraula “sushi” es traduiria com “arr\u00f2s avinagrat”? Aix\u00f2 explicaria la […]<\/p>\n","protected":false},"author":2,"featured_media":2914,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[146],"tags":[150,152,435,436,437,438,439,440,54,60,118,142,143],"class_list":["post-2916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuina","tag-menjar","tag-receptes","tag-dia-internacional-del-sushi","tag-sushi","tag-niguiris","tag-makis","tag-alga-nori","tag-molt-mes-que-arrossos","tag-menu-ca","tag-alimentacio","tag-idees","tag-facil","tag-original"],"acf":[],"yoast_head":"\n18 de juny: Dia Internacional del Sushi - Nomen<\/title>\n<meta name=\"description\" content=\"Gaudeix del Dia Internacional del Sushi i anima't a preparar-lo a casa! 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