{"id":3723,"date":"2017-11-20T09:26:31","date_gmt":"2017-11-20T08:26:31","guid":{"rendered":"https:\/\/nomen.es\/?p=3723\/"},"modified":"2017-11-20T09:26:31","modified_gmt":"2017-11-20T08:26:31","slug":"5-receptes-per-sorprendre-els-teus-invitats","status":"publish","type":"post","link":"https:\/\/nomen.es\/ca\/5-receptes-per-sorprendre-els-teus-invitats\/","title":{"rendered":"5 receptes per sorprendre els teus invitats"},"content":{"rendered":"

Quantes vegades has convidat a amics o familiars amb ganes de fer algun plat diferent, que sigui delici\u00f3s i que aconsegueixi els seus els elogis? Segurament un dels inconvenients m\u00e9s comuns per aconseguir aquest objectiu \u00e9s la manca d’idees, per\u00f2 no et preocupis perqu\u00e8 avui et donem 5 saboroses receptes perqu\u00e8 puguis sorprendre a qualsevol convidat que portis a casa.<\/p>\n

1. Rissotto de remolaxa<\/strong><\/h3>\n

Ingredients<\/strong><\/h4>\n

4 escalunyes, 1 gra d’all, 1 got de vi blanc, 300g d\u2019Arr\u00f2s Arborio Especial Risotto Nomen<\/a>, 2 remolatxes cuites, 1 litre de brou de verdures, 100g de formatge parmes\u00e0.<\/p>\n

Elaboraci\u00f3<\/strong><\/h4>\n

Per comen\u00e7ar, talla les escalunyes i les remolatxes en trossos molt petits i pica els alls. Seguidament, ofega durant 5 minuts les escalunyes i afegeix l’all i la remolatxa. Posteriorment, aixafa la remolatxa amb una forquilla.<\/p>\n

Afegeix l’arr\u00f2s juntament amb el vi. Un cop evaporat l’alcohol, aboca una part del brou de verdures, que pr\u00e8viament haur\u00e0s escalfat i ves afegint a poc a poc a mesura que es vagi evaporant. Cou l’arr\u00f2s durant 15 minuts, remenant constantment. Quan quedin 3 minuts, afegeix el formatge parmes\u00e0 i remou. Ja tens un risotto diferent i ple de color!<\/p>\n

2. Pizza con base d’arr\u00f2s<\/strong><\/h3>\n

Ingredients<\/strong><\/h4>\n

250g de Farina d’Arr\u00f2s Nomen<\/a>, 1 ou, \u00bd got d’aigua, sal, oli d’oliva, tom\u00e0quet fregit, mozzarella, 4 xampinyons, orenga, olives negres, ruca, canonges.<\/p>\n

Elaboraci\u00f3<\/strong><\/h4>\n

El primer pas \u00e9s batre l’ou. Despr\u00e9s, en un bol, col\u00b7loca la farina d’arr\u00f2s, l’ou batut, un rajol\u00ed d’oli, l’aigua, una mica de sal, barreja b\u00e9 i pasta fins que quedin tots els ingredients integrats. En una safata de forn, col\u00b7loca paper sulfuritzat i est\u00e9n la massa donant forma. A continuaci\u00f3, enforna durant 20 minuts a 180\u00baC.<\/p>\n

Retira la massa del forn i posa la salsa de tom\u00e0quet, mozzarella, els xampinyons i les olives en l\u00e0mines, afegeix un polsim d’orenga i enforna durant 10 minuts m\u00e9s. Finalment, fes un rajol\u00ed d’oli i decora amb canonges i ruca. Ja tens una pizza deliciosa iapta per a cel\u00edacs!<\/p>\n

3. Croquetes de quinoa<\/strong><\/h3>\n

Ingredients<\/strong><\/h4>\n

100g de Les teves Receptes amb Quinoa<\/a> Nomen, 5 xampinyons, 35g de pinyons, 30g de panses, 15g de Farina de Blat<\/a> Nomen, 300ml de llet, Pa Ratllat per Arrebossar<\/a> Nomen, 2 ous, oli d’oliva, sal.<\/p>\n

Elaboraci\u00f3<\/strong><\/h4>\n

Primer de tot talla els xampinyons a trossos petits i salta\u2019ls durant 5 minuts. Renta b\u00e9 la quinoa i cuina-la en llet durant 15 minuts. En un bol col\u00b7loca la quinoa i afegeix els xampinyons, els pinyons, les panses i sala al gust, barreja b\u00e9 i deixa reposar.<\/p>\n

Per a la beixamel afegeix la farina en una paella amb oli i barreja-ho b\u00e9, aboca un got de llet i remou perqu\u00e8 no quedin grumolls. Un cop acabada, afegeix-la a la quinoa, barreja i deixa reposar a la nevera durant 40 minuts. Un cop refredada la barreja, d\u00f3na-li forma a les croquetes i cobreix-les amb ou i pa ratllat. Per acabar, fregeix-les en oli ben calent. No deixaran indiferent a ning\u00fa!<\/p>\n

4. Tabul\u00e9<\/strong><\/h3>\n

Ingredients<\/strong><\/h4>\n

1 tassa de Cusc\u00fas Nomen<\/a>, 3 cebes tendres, 1 manat de julivert fresc, 1 manat de menta fresca, 500g de tom\u00e0quets, \u00bd tassa de suc de llimona espremuda, sal, pebre, oli d’oliva.<\/p>\n

Elaboraci\u00f3<\/strong><\/h4>\n

Col\u00b7loca el cusc\u00fas en un recipient amb aigua i deixa-ho 10 minuts perqu\u00e8 absorbeixi el l\u00edquid. Mentrestant pica el julivert i la menta, tamb\u00e9 talla els tom\u00e0quets i la ceba tendra a trossos petits. Passats els 10 minuts, cola el cusc\u00fas i esprem-ho amb l’ajuda d’una cullera. Per acabar, col\u00b7loca en un bol i barreja-ho amb tots els ingredients. Una recepta amb cusc\u00fas, f\u00e0cil, sana i molt original.<\/p>\n

5. Lasanya de carbassa<\/strong><\/h3>\n

Ingredients<\/strong><\/h4>\n

1 carabassa petita, 2 cebes, 300g de bolets de temporada, 100ml de nata l\u00edquida, 100 g de mozzarella, 80 g de pinyons, oli d’oliva, sal.<\/p>\n

Elaboraci\u00f3<\/strong><\/h4>\n

Primer, pela la carbassa per despr\u00e9s poder tallar-la en fines l\u00e0mines i saltar-la. Trosseja i pica les cebes i els bolets. Ofega la ceba amb una mica de sal i, en els \u00faltims 5 minuts, afegeix els bolets. Quan estigui ben cuit, afegeix els pinyons i la nata.<\/p>\n

En una safata posa una primera capa de l\u00e0mines de carbassa i a sobre el farcit de les verdures, repeteix unes 2 o 3 vegades acabant amb una capa de carbassa. Afegeix el formatge i forneja-ho 15 minuts a 180C. A gaudir!<\/p>\n

Ja tens unes receptes<\/a> que sorprendran a tots aquells que convideu a casa. Bon app\u00e9tit!<\/p>\n","protected":false},"excerpt":{"rendered":"

Quantes vegades has convidat a amics o familiars amb ganes de fer algun plat diferent, que sigui delici\u00f3s i que aconsegueixi els seus els elogis? Segurament un dels inconvenients m\u00e9s comuns per aconseguir aquest objectiu \u00e9s la manca d’idees, per\u00f2 no et preocupis perqu\u00e8 avui et donem 5 saboroses receptes perqu\u00e8 puguis sorprendre a qualsevol […]<\/p>\n","protected":false},"author":2,"featured_media":3720,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[146],"tags":[51,149,152,293,316,531,532,533,534,535],"class_list":["post-3723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuina","tag-comida-ca","tag-cuina","tag-receptes","tag-arros","tag-carbassa","tag-lasanya","tag-remolaxa","tag-rissotto","tag-cuina-amb-nomen","tag-pizza-base-arros"],"acf":[],"yoast_head":"\n5 receptes diferents per sorprendre els teus invitats<\/title>\n<meta name=\"description\" content=\"Quantes vegades has convidat a amics o familiars amb ganes de fer un plat diferent, que sigui delici\u00f3s? 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