{"id":7023,"date":"2018-06-11T08:00:54","date_gmt":"2018-06-11T06:00:54","guid":{"rendered":"https:\/\/nomen.es\/?p=7023\/"},"modified":"2018-07-23T10:23:54","modified_gmt":"2018-07-23T08:23:54","slug":"apren-preparar-suhi","status":"publish","type":"post","link":"https:\/\/nomen.es\/ca\/apren-preparar-suhi\/","title":{"rendered":"Apr\u00e8n a preparar sushi"},"content":{"rendered":"

El dia 18 de juny se celebra el Dia Internacional del Sushi<\/strong>, un plat caracter\u00edstic de la gastronomia japonesa que ha traspassat totes les fronteres i s’ha convertit en una menjar popular arreu del m\u00f3n. Avui, t’expliquem les claus per preparar sushi<\/strong> i poder gaudir d’aquest meravell\u00f3s plat a casa. Pren nota!<\/p>\n

 <\/p>\n

L’origen del sushi<\/h2>\n

Encara que a dia d’avui el sushi s’associa principalment amb la cultura i la gastronomia japonesa, la veritat \u00e9s que el seu origen se situa a la Xina, com a m\u00e8tode de conservaci\u00f3 del peix. El peix \u00e9s un producte perible, \u00e9s a dir, un aliment que es pot espatllar r\u00e0pidament amb molta facilitat. Per aquest motiu, per mantenir-lo fresc durant m\u00e9s temps, quan encara no existien els m\u00e8todes de refrigeraci\u00f3 convencionals, era necessari utilitzar m\u00e8todes com la sala\u00f3 o el fumat. A la Xina, per\u00f2, utilitzaven un m\u00e8tode diferent i innovador: en primer lloc, netejaven a fons el peix i, a continuaci\u00f3, l\u2019introdu\u00efen en arr\u00f2s cuit fins al seu consum, moment en el qual nom\u00e9s s’aprofitava el peix, l’arr\u00f2s es rebutjava . No va ser fins que aquesta t\u00e8cnica va arribar al Jap\u00f3 que no es van comen\u00e7ar a consumir tots dos aliments junts. M\u00e9s tard, Matsumoto Yoshiichi, un doctor, va decidir afegir-vinagre d’arr\u00f2s per treure el gust fort del peix. Finalment, el 1850 el cuiner Hanaya Yohey, va crear la primera pe\u00e7a de Nigiri sushi tal com avui la coneixem.<\/p>\n

 <\/p>\n

Preparar sushi pas a pas<\/h2>\n

Abans de posar-te mans a l’obra, el primer que has de tenir en compte \u00e9s que, per preparar un bon sushi, \u00e9s recomanable utilitzar un arr\u00f2s especial per a aix\u00f2. Nomen t’ho posa f\u00e0cil amb el nostre arr\u00f2s sushi Nomen<\/a> que, per les seves caracter\u00edstiques, \u00e9s ideal per elaborar makis i nigiris. Ja el tens? Doncs comencem!<\/p>\n

 <\/p>\n

    \n
  1. Col\u00b7loca l’arr\u00f2s en un colador de malla fina sota l’aixeta i neteja’l amb aigua freda fins que surti transparent. D’aquesta manera aconseguir\u00e0s eliminar el mid\u00f3 de l’arr\u00f2s.<\/li>\n<\/ol>\n

     <\/p>\n

      \n
    1. A continuaci\u00f3, col\u00b7loca l’arr\u00f2s en una cassola i afegeix-li l’aigua freda. Recorda que sempre has de col\u00b7locar la mateixa quantitat d’arr\u00f2s que d’aigua. Tapa l’olla i enc\u00e9n el foc a una pot\u00e8ncia mitja-alta.<\/li>\n<\/ol>\n

       <\/p>\n

        \n
      1. Quan vegis que comen\u00e7a a bullir, baixa el foc i deixa-ho coure durant uns 10 minuts, mantenint l’olla tapada. Passat aquest temps, retira l’arr\u00f2s del foc i deixa-ho reposar 15 minuts, encara amb la tapa posada.<\/li>\n<\/ol>\n

         <\/p>\n

          \n
        1. Mentre reposa l’arr\u00f2s, elabora el “sushi-zu”, el guarniment que li d\u00f3na el gust tan caracter\u00edstic al sushi. Aquest es compon de vinagre d’arr\u00f2s, sucre i sal (per cada 5 parts de vinagre, dues de sucre i una de sal). Un truc!, si escalfes el vinagre lleugerament abans de barrejar-ho amb l’arr\u00f2s, el sucre i la sal es dissolen m\u00e9s f\u00e0cilment en ell.<\/li>\n<\/ol>\n

           <\/p>\n

            \n
          1. Ara, est\u00e9n l’estoreta “makisu”, sobre una superf\u00edcie plana i cobreix-la amb una mica de paper film perqu\u00e8 despr\u00e9s no s’enganxin els ingredients. Col\u00b7loca l’alga nori amb la part m\u00e9s brillant cap avall i, amb les mans humitejades, escampa l’arr\u00f2s de manera uniforme sobre ella. Ja pots incloure en el centre el farciment que m\u00e9s t’agradi en fines tires.<\/li>\n<\/ol>\n

             <\/p>\n

              \n
            1. Enrotlla el sushi agafant la part inferior de l’estoreta i, lentament, ves embolicant els ingredients i l’arr\u00f2s. A mesura que vagis enrotllant, exerceix una mica de pressi\u00f3 perqu\u00e8 el preparat quedi compacte.<\/li>\n<\/ol>\n

               <\/p>\n

                \n
              1. Ara que ja ho tens ben enrotllat, ja nom\u00e9s et falta tallar-lo en petites peces.<\/li>\n<\/ol>\n

                 <\/p>\n

                Amb aquests senzills passos, preparar sushi a casa ser\u00e0 tot un \u00e8xit. Atreveix-te a ser tot un xef!<\/p>\n","protected":false},"excerpt":{"rendered":"

                El dia 18 de juny se celebra el Dia Internacional del Sushi, un plat caracter\u00edstic de la gastronomia japonesa que ha traspassat totes les fronteres i s’ha convertit en una menjar popular arreu del m\u00f3n. Avui, t’expliquem les claus per preparar sushi i poder gaudir d’aquest meravell\u00f3s plat a casa. Pren nota!   L’origen del […]<\/p>\n","protected":false},"author":2,"featured_media":7025,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[1,146],"tags":[],"class_list":["post-7023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-esdeveniments","category-cuina"],"acf":[],"yoast_head":"\nApr\u00e8n a preparar sushi a casa - Blog de Nomen<\/title>\n<meta name=\"description\" content=\"El dia 18 de juny se celebra el Dia Internacional del Sushi, un plat caracter\u00edstic de la gastronomia japonesa que ha traspassat totes les fronteres i s'ha convertit en una menjar popular arreu del m\u00f3n. Avui, t'expliquem les claus per preparar sushi i poder gaudir d'aquest meravell\u00f3s plat a casa. 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