{"id":7545,"date":"2018-10-08T07:00:01","date_gmt":"2018-10-08T05:00:01","guid":{"rendered":"https:\/\/nomen.es\/?p=7545\/"},"modified":"2018-10-08T09:42:49","modified_gmt":"2018-10-08T07:42:49","slug":"com-fer-pasta-fresca-casolana","status":"publish","type":"post","link":"https:\/\/nomen.es\/ca\/com-fer-pasta-fresca-casolana\/","title":{"rendered":"Com fer pasta fresca casolana"},"content":{"rendered":"

Alguna vegada has provat de fer pasta fresca a casa? Sembla molt m\u00e9s complicat del que en realitat \u00e9s. Nom\u00e9s necessites s\u00e8mola d’algun cereal i aigua.<\/strong> La majoria de la gent tamb\u00e9 fa servir ou per millorar la textura i que sigui m\u00e9s f\u00e0cil de treballar.<\/p>\n

T’expliquem com fer pasta fresca casolana amb la S\u00e8mola de Blat Nomen<\/a> i la S\u00e8mola d’Arr\u00f2s Nomen<\/a>.<\/p>\n

 <\/p>\n

Recepta per fer pasta fresca casolana<\/h2>\n

Ingredients <\/strong>(per a 2 persones):<\/p>\n

    \n
  • 200g de s\u00e8mola<\/li>\n
  • 1 ou<\/li>\n
  • 1 cullerada sopera d\u2019oli d\u2019oliva<\/li>\n
  • (condiment)<\/li>\n
  • Aigua<\/li>\n<\/ul>\n

     <\/p>\n

    Elaboraci\u00f3<\/strong>:<\/p>\n

      \n
    1. Afegeix en un bol la s\u00e8mola, l’ou, l’oli i un parell de cullerades soperes d’aigua i barreja<\/strong> b\u00e9 amb una esp\u00e0tula. Si vols afegir algun condiment ,com esp\u00e8cies, o pots donar sabor a la pasta amb algun vegetal. Et donem algunes idees: tom\u00e0quets deshidratats, alf\u00e0brega, espinacs, tinta de calamar, olives, remolatxa… Tingues en compte que, si afegeixes vegetals, pot ser que no necessitis aigua d’addici\u00f3 i que necessitis afegir m\u00e9s quantitat de s\u00e8mola. Tot dep\u00e8n del seu contingut d’aigua.<\/li>\n
    2. Quan els ingredients estiguin m\u00e9s o menys integrats, comen\u00e7a a pastar la pasta<\/strong> al marbre, amb les mans i amb for\u00e7a, m\u00e9s o menys durant 5 minuts. Despr\u00e9s deixa-la reposar entre 10 i 15 minuts.<\/strong><\/li>\n
    3. Estira la massa.<\/strong> Per estirar i aplanar la massa el m\u00e9s c\u00f2mode \u00e9s utilitzar una m\u00e0quina de pasta. Per\u00f2 si no tens, ho pots fer de la manera tradicional amb un corr\u00f3 de fusta.<\/li>\n<\/ol>\n

      Si la vas a estirar amb la m\u00e0quina, \u00e9s millor que l\u2019aplanis una mica abans i que obris del tot els rodets. A mesura que passes la massa, ves tancant els rodets perqu\u00e8 quedi fina.<\/p>\n

      Si ho fas manualment amb el corr\u00f3, vigila que tota la massa quedi m\u00e9s o menys amb el mateix gruix.<\/p>\n

        \n
      1. A continuaci\u00f3, talla la pasta de la manera que vulguis<\/strong>. En quadrats per lasanya, en tallarines, rigattone, fetuchini… Per tallar les tallarines i els fetuchini el m\u00e9s f\u00e0cil \u00e9s doblar en 3 o 4 parts la massa perqu\u00e8 els talls siguin m\u00e9s rectes.<\/li>\n
      2. Un cop tinguis la massa pots coure-la o deixar-la assecar.<\/li>\n<\/ol>\n

        Per assecar-la has de deixar-la en una barra perqu\u00e8 es ventili durant unes hores. Si la seques b\u00e9 i la guardes en un recipient herm\u00e8tic, et pot durar fins a 2 dies. Si la congeles, dura fins a 2 mesos.<\/p>\n

        Si la vols cuinar, \u00e9s recomanable deixar-la assecar uns 30 minuts. D’aquesta manera perdr\u00e0 una mica d’aigua i no quedar\u00e0 passada. Tamb\u00e9 la pots coure quan la tinguis acabada. Per bullir-la has de posar aigua abundant en una olla amb un floc de sal i tirar la pasta quan l’aigua ja estigui bullint. No la llencis abans, quedar\u00e0 tova i passada. Bull la pasta durant 2 o 3 minuts depenent del gruix. Tingues en compte que no s’ha d\u2019hidratar com la pasta seca, \u00e9s tan sols perqu\u00e8 es cogui una mica la s\u00e8mola.<\/p>\n

         <\/p>\n

        En el cas que siguis veg\u00e0 o tinguis al\u00b7l\u00e8rgia a la prote\u00efna de l’ou, pots fer la pasta sense ou.<\/strong> Nom\u00e9s haur\u00e0s d’afegir m\u00e9s aigua segons et demani la massa, aproximadament 50ml.<\/p>\n

         <\/p>\n

        Consells per elaborar la perfecta pasta fresca<\/h2>\n

        No afegeixis tota l’aigua al principi<\/h3>\n

        Afegeix l’aigua segons la massa la vagi necessitant, aix\u00ed no et passar\u00e0s i no ser\u00e0 necessari afegir m\u00e9s s\u00e8mola.<\/p>\n

        Pastat f\u00e0cil<\/h3>\n

        Si veus que et costa molt pastar la pasta, deixa-la reposar uns minuts i torna a pastar. De vegades la massa es posa dura i necessita reposar.<\/p>\n

        Que la massa no s’enganxi<\/h3>\n

        Enfarina la superf\u00edcie en la que vagis a treballar perqu\u00e8 no s’enganxi la massa, pots fer-ho amb farina o amb s\u00e8mola, aix\u00f2 s\u00ed, intenta que sigui del mateix cereal que est\u00e0s fent la pasta.<\/p>\n

        Deixa reposar la pasta<\/h3>\n

        No bullis la pasta just al acabar-la, deixa que s’assequi un parell d’hores i despr\u00e9s cou. Aix\u00f2 li permetr\u00e0 eliminar una mica d’humitat, aix\u00ed es podr\u00e0 quedar una mica m\u00e9s de temps a l’aigua bullint i que la s\u00e8mola del cereal es cogui millor.<\/p>\n

        La pr\u00e0ctica fa al mestre<\/h3>\n

        Arma’t de paci\u00e8ncia, l’elaboraci\u00f3 de pasta \u00e9s una mica costosa, sobretot la primera vegada, per\u00f2 despr\u00e9s resulta m\u00e9s senzill. No et rendeixis!<\/p>\n

         <\/p>\n

        Anima’t i que t\u2019enxampin amb les mans a la massa!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

        Alguna vegada has provat de fer pasta fresca a casa? Sembla molt m\u00e9s complicat del que en realitat \u00e9s. Nom\u00e9s necessites s\u00e8mola d’algun cereal i aigua. La majoria de la gent tamb\u00e9 fa servir ou per millorar la textura i que sigui m\u00e9s f\u00e0cil de treballar. T’expliquem com fer pasta fresca casolana amb la S\u00e8mola […]<\/p>\n","protected":false},"author":2,"featured_media":7518,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[146],"tags":[],"class_list":["post-7545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuina"],"acf":[],"yoast_head":"\nCom fer pasta fresca casolana i f\u00e0cil - Blog Nomen<\/title>\n<meta name=\"description\" content=\"Alguna vegada has provat de fer pasta fresca a casa? Sembla molt m\u00e9s complicat del que en realitat \u00e9s. 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