{"id":2314,"date":"2016-10-18T14:35:03","date_gmt":"2016-10-18T13:35:03","guid":{"rendered":"https:\/\/nomen.es\/ca\/?post_type=recepta&p=2314"},"modified":"2016-10-18T14:35:03","modified_gmt":"2016-10-18T13:35:03","slug":"gnocchi-amb-beixamel-xampinyons-i-bacon","status":"publish","type":"recepta","link":"https:\/\/nomen.es\/ca\/recepta\/gnocchi-amb-beixamel-xampinyons-i-bacon\/","title":{"rendered":"Gnocchi amb beixamel de xampinyons i bacon"},"content":{"rendered":"

Escalfar 200ml (un got) d’aigua i, quan bulli, abocar-la sobre els flocs de pur\u00e9 de patata. Remoure b\u00e9 i afegir la farina, dos ous i el parmes\u00e0 ratllat. Pastar b\u00e9 i deixar reposar 5 minuts.<\/p>\n

Tirar una mica de s\u00e8mola de blat<\/a> sobre la taula de treball. Sobre ella, donar forma de cilindres llargs i fins a la massa i tallar-los en peces de mesura al gust. Reservar fins que la salsa estigui preparada.<\/p>\n

Picar el bacon i els xampinyons, i sofregir-los amb una cullerada d’oli.<\/p>\n

Per a la beixamel, posar un cass\u00f3 amb una cullerada d’oli, una cullerada de farina<\/a> i escalfar a foc suau removent constantment. Una vegada feta la mescla, afegir la llet en tandes de poca quantitat cada vegada, removent i integrant el l\u00edquid abans de tornar a afegir-ne m\u00e9s. Quan estigui tota la llet, bullir la salsa a foc suau uns 3 minuts, amb precauci\u00f3 que no s’enganxi al fons del cass\u00f3.<\/p>\n

Afegir el bacon i els xampinyons a la beixamel i salpebrar al gust.<\/p>\n

Escalfar aigua amb un polsim de sal i, quan arrenqui el bulliment, coure els gnocchi un minut. Esc\u00f3rrer-los i servir-los amb la salsa calenta.<\/p>\n","protected":false},"featured_media":2313,"template":"","format":"standard","categoria-receptes":[21],"class_list":["post-2314","recepta","type-recepta","status-publish","format-standard","has-post-thumbnail","hentry","categoria-receptes-altres"],"acf":[],"yoast_head":"\nGnocchi amb beixamel de xampinyons i bacon - Nomen<\/title>\n<meta name=\"description\" content=\"Recepta Nomen de gnocchi amb beixamel de xampinyons i bacon.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nomen.es\/ca\/recepta\/gnocchi-amb-beixamel-xampinyons-i-bacon\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gnocchi amb beixamel de xampinyons i bacon - Nomen\" \/>\n<meta property=\"og:description\" content=\"Recepta Nomen de gnocchi amb beixamel de xampinyons i bacon.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nomen.es\/ca\/recepta\/gnocchi-amb-beixamel-xampinyons-i-bacon\/\" \/>\n<meta property=\"og:site_name\" content=\"Nomen\" \/>\n<meta property=\"og:image\" content=\"https:\/\/nomen.es\/wp-content\/uploads\/2016\/10\/N_2016_10_receta_gnochi_WEB.png\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:label1\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/nomen.es\\\/ca\\\/recepta\\\/gnocchi-amb-beixamel-xampinyons-i-bacon\\\/\",\"url\":\"https:\\\/\\\/nomen.es\\\/ca\\\/recepta\\\/gnocchi-amb-beixamel-xampinyons-i-bacon\\\/\",\"name\":\"Gnocchi amb beixamel de xampinyons i bacon - 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