Preparem el caldo de verdures:<\/strong><\/p>\n1. Pelem les pastanagues, els naps i les xirivies i les tallem a rodanxes.<\/p>\n
2. En una olla posem les verdures, les cobrim amb aigua i coem durant 40 minuts.<\/p>\n
Pel risotto de safr\u00e0:<\/strong><\/p>\n1. Tallem les cebes a daus molt petits i les sofregim amb oli d’oliva i una mica de sal durant 25 minuts. Salem lleugerament.<\/p>\n
2. Afegim un rajol\u00ed de vi blanc a la ceba i deixem evaporar l’alcohol.<\/p>\n
3. Afegim el safr\u00e0 i coem durant un parell de minuts.<\/p>\n
4. Afegim l’arr\u00f2s i cuinem tot junt durant un parell de minuts.<\/p>\n
![\"N_2017.03_recetas_risotto_intermedio_microWEB\"](\"https:\/\/nomen.es\/wp-content\/uploads\/2017\/03\/N_2017.03_recetas_risotto_intermedio_microWEB.jpg\")
<\/p>\n
5. Anem afegint el caldo de les verdures i anem barrejant amb moviments circulars i suaus tota l’estona per tal de que quedi un arr\u00f2s crem\u00f3s. Cal coure l’arr\u00f2s fins que quedi el gra cuit (uns 15-16 minuts aproximadament).<\/p>\n
6. Un cop l’arr\u00f2s estigui al punt, el retirem del foc: hi afegim el parmes\u00e0 ratllat i la mantega i ho barregem tot b\u00e9.<\/p>\n
7. Deixem reposar el risotto de safr\u00e0 un parell de minuts i ja el podrem servir.<\/p>\n
![\"N_2017.03_recetas_risotto_cenital_microWEB\"](\"https:\/\/nomen.es\/wp-content\/uploads\/2017\/03\/N_2017.03_recetas_risotto_cenital_microWEB.jpg\")
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<\/p>\n