{"id":3454,"date":"2017-09-18T08:42:38","date_gmt":"2017-09-18T07:42:38","guid":{"rendered":"https:\/\/nomen.es\/?post_type=recepta&p=3454\/"},"modified":"2017-09-18T08:42:38","modified_gmt":"2017-09-18T07:42:38","slug":"magret-danec-amb-salsa-taronja-i-guarnicio-darros-lall","status":"publish","type":"recepta","link":"https:\/\/nomen.es\/ca\/recepta\/magret-danec-amb-salsa-taronja-i-guarnicio-darros-lall\/","title":{"rendered":"Magret d’\u00e0nec amb salsa de taronja i guarnici\u00f3 d’arr\u00f2s a l’all"},"content":{"rendered":"

\"\"<\/p>\n

1. Posem aigua a bullir amb sal i quan bulli cuinem l\u2019arr\u00f2s durant 18 minuts. Colem i reservem.<\/p>\n

2. Laminem les dents d\u2019all.<\/p>\n

3. En una paella posem un rajol\u00ed d\u2019oli d\u2019oliva i quan estigui calent afegim l\u2019all. Coem durant un parell de minuts.<\/p>\n

4. Afegim l\u2019arr\u00f2s i saltem tot junt durant un parell de minuts. Reservem.<\/p>\n

5. En una paella sense oli, marquem els magrets per la part del greix durant 4-5 minuts. Girem els magrets i els coem per l\u2019altre costat durant 2 minuts. Reservem els magrets.<\/p>\n

6. Tallem la pell d\u2019una de les taronges a tires molt fines i preparem el suc de les 3 taronges.<\/p>\n

\"\"<\/p>\n

7. En un ca\u00e7\u00f3 posem el suc, la pell de la taronja i el sucre, i deixem coure a foc suau fins que la salsa redueixi.<\/p>\n

8. Tallem el magret a tires fines i el servim amb la salsa de taronja per sobre, un toc de sal Maldon i una guarnici\u00f3 d\u2019arr\u00f2s a l\u2019allet.<\/p>\n

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Colem i reservem. 2. Laminem les dents d\u2019all. 3. En una paella posem un rajol\u00ed d\u2019oli d\u2019oliva i quan estigui calent afegim l\u2019all. Coem durant un parell de minuts. 4. 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