{"id":4570,"date":"2018-04-16T09:25:04","date_gmt":"2018-04-16T08:25:04","guid":{"rendered":"https:\/\/nomen.es\/?post_type=recepta&p=4570\/"},"modified":"2018-04-16T09:25:04","modified_gmt":"2018-04-16T08:25:04","slug":"arros-amb-pollastre-la-llima","status":"publish","type":"recepta","link":"https:\/\/nomen.es\/ca\/recepta\/arros-amb-pollastre-la-llima\/","title":{"rendered":"Arr\u00f2s amb pollastre a la llima"},"content":{"rendered":"

\"\"<\/p>\n

1. En un bol barregem els daus de pollastre juntament amb 4 cullerades soperes d\u2019oli d\u2019oliva, el suc d\u2019una llima, sal i pebre negre al gust i una mica de coriandre picat. Deixem macerar durant mitja hora.<\/p>\n

2. Mentrestant posem aigua amb sal a bullir i coem l\u2019arr\u00f2s durant 12 minuts. El colem i reservem.<\/p>\n

3. Piquem els alls i el coriandre.<\/p>\n

4. En una paella posem un rajol\u00ed d\u2019oli d\u2019oliva i afegim els alls. Coem durant 1 minut.<\/p>\n

\"\"<\/p>\n

5. Afegim l\u2019arr\u00f2s, el coriandre picat i pebre negre al gust i coem tot junt durant un parell de minuts. Reservem.<\/p>\n

6. En una paella posem un rajol\u00ed d\u2019oli d\u2019oliva i saltem els daus de pollastre fins que quedin daurats.<\/p>\n

7. Amb l\u2019ajuda d\u2019un aro d\u2019emplatar disposem una base d\u2019arr\u00f2s i els daus de pollastre a sobre.<\/p>\n

8. Salem amb sal de l\u2019Him\u00e0laia i decorem amb uns germinats d\u2019alfals i una mica de pebre vermell dol\u00e7.<\/p>\n

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