{"id":7307,"date":"2018-08-13T08:10:22","date_gmt":"2018-08-13T06:10:22","guid":{"rendered":"https:\/\/nomen.es\/?post_type=recepta&p=7307\/"},"modified":"2018-08-09T09:54:56","modified_gmt":"2018-08-09T07:54:56","slug":"arros-ecologic-amb-gambes-calamars-i-sal-amb-algues","status":"publish","type":"recepta","link":"https:\/\/nomen.es\/ca\/recepta\/arros-ecologic-amb-gambes-calamars-i-sal-amb-algues\/","title":{"rendered":"Arr\u00f2s ecol\u00f2gic amb gambes, calamars i sal amb algues"},"content":{"rendered":"

\"\"<\/p>\n

1. Tallem les verdures a daus molt petits.<\/p>\n

2. En una paellera posem un rajol\u00ed d\u2019oli d\u2019oliva i sofregim les verdures durant 10 minuts.<\/p>\n

3. Afegim el tom\u00e0quet ratllat i un pessic de sal amb algues i coem durant 10 minuts m\u00e9s.<\/p>\n

4. Tallem el calamar i les gambes a trossets petits.<\/p>\n

5. Afegim el calamar i coem durant 10 minuts.<\/p>\n

6. Afegim les gambes i coem durant 2 minuts m\u00e9s.<\/p>\n

\"\"<\/p>\n

7. Afegim l\u2019arr\u00f2s i coem durant 1 minut.<\/p>\n

8. Afegim caldo de peix progressivament fins a coure l\u2019arr\u00f2s durant 16 minuts (afegim m\u00e9s o menys caldo en funci\u00f3 de si volem l\u2019arr\u00f2s m\u00e9s sec o un punt cald\u00f3s).<\/p>\n

9. Deixem reposar l\u2019arr\u00f2s durant un parell de minuts.<\/p>\n

10. Servim l\u2019arr\u00f2s amb un toc de Sal amb algues Nomen per sobre.<\/p>\n

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